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    We returned 5 recipes for...

    "eggs-dairy" x

    "coffee-cakes" x

    "rolls-biscuits" x

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    Recipe #308969

    These should be illegal they are so darn delicious! --- for 16 rolls I suggest to use only a tube pan and do not use one with a removable middle, you...

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    "These should be illegal they are so darn delicious! --- for 16 rolls I suggest to use only a tube pan and do not use one with a removable middle, you could use a bundt pan but you will need to reduce the amount of yeast rolls to about 12 or they will rise over your bundt pan --- make certain to generously grease your pan, I use my Pan Release, Professional Pan Coating (Better Than Pam Spray!) nothing..."
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    Ingredients: cinnamon, butterscotch pudding mix...

    Rating: 93.40%;

    9 Reviews

    Prep Time:8 hrs

    Total Time: 8 hrs 30 mins

    Recipe #118406

    This bun is also known as the Mexican bun. The rotiboy consists of three parts: the filling, topping, and sweet dough. The filling and topping can be...

    1 More Info
    Singapore's Rottiboy (mexican Bun)
    By KitchenManiac on April 21, 2005

    Recipe #118406

    "This bun is also known as the Mexican bun. The rotiboy consists of three parts: the filling, topping, and sweet dough. The filling and topping can be prepared beforehand and kept in the refrigerator until ready for use. The ingredients and instructions for preparing each of the three parts are given as follows. Pls don't be put off by all the..."
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    Ingredients: salted butter, eggs...

    Rating: 90.00%;

    6 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Recipe #81875

    Ann Sathers Restaurant is a Chicago institution that is famous for wonderful Scandinavian dishes and their cinnamon rolls. This is the recipe for the...

    2 More Info
    Ann Sather's Cinnamon Rolls
    By Hey Jude on January 23, 2004

    Recipe #81875

    "Ann Sathers Restaurant is a Chicago institution that is famous for wonderful Scandinavian dishes and their cinnamon rolls. This is the recipe for the rolls....there is nothing more comforting than a cold, snowy Sunday morning and these rolls baking in the oven."
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    Ingredients: warm water, milk...

    Rating: 65.00%;

    4 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 15 mins

    Recipe #33700

    These are wonderful nut twirls with a brown sugar and cherry topping. They are very easy, but taste and look like you slaved in the kitchen all day :)

    3 More Info
    Pinwheel Cherry Biscuits
    By Karen=^..^= on July 9, 2002

    Recipe #33700

    "These are wonderful nut twirls with a brown sugar and cherry topping. They are very easy, but taste and look like you slaved in the kitchen all day :)"
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    Ingredients: light cream, maraschino cherries...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 32 mins

    Recipe #80494

    If you're a rum-raisin freak you'll love these sticky buns. This is easy since you use frozen, thawed bread dough, which still tastes very much...

    4 More Info
    Rum-Raisin Sticky Buns
    By Hey Jude on January 8, 2004

    Recipe #80494

    "If you're a rum-raisin freak you'll love these sticky buns. This is easy since you use frozen, thawed bread dough, which still tastes very much homemade. The square springform pan isn't absolutely necessary (you can use a regular square pan) but the rimmed lip catches drips from the glaze. I've included the 1-hour rum soaking time in..."
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    Ingredients: dark corn syrup, dark rum...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 32 mins

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