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Recipe #308969
These should be illegal they are so darn delicious! --- for 16 rolls I suggest to use only a tube pan and do not use one with a removable middle, you...
Recipe #308969
"These should be illegal they are so darn delicious! --- for 16 rolls I suggest to use only a tube pan and do not use one with a removable middle, you could use a bundt pan but you will need to reduce the amount of yeast rolls to about 12 or they will rise over your bundt pan --- make certain to generously grease your pan, I use my Pan Release, Professional Pan Coating (Better Than Pam Spray!) nothing..."View Full Recipe
Ingredients: cinnamon, butterscotch pudding mix...
Prep Time:8 hrs
Total Time: 8 hrs 30 mins
Recipe #118406
This bun is also known as the Mexican bun. The rotiboy consists of three parts: the filling, topping, and sweet dough. The filling and topping can be...
"This bun is also known as the Mexican bun. The rotiboy consists of three parts: the filling, topping, and sweet dough. The filling and topping can be prepared beforehand and kept in the refrigerator until ready for use. The ingredients and instructions for preparing each of the three parts are given as follows. Pls don't be put off by all the..."View Full Recipe
Ingredients: salted butter, eggs...
Prep Time:1 hrs
Total Time: 1 hrs 15 mins
Recipe #81875
Ann Sathers Restaurant is a Chicago institution that is famous for wonderful Scandinavian dishes and their cinnamon rolls. This is the recipe for the...
"Ann Sathers Restaurant is a Chicago institution that is famous for wonderful Scandinavian dishes and their cinnamon rolls. This is the recipe for the rolls....there is nothing more comforting than a cold, snowy Sunday morning and these rolls baking in the oven."View Full Recipe
Ingredients: warm water, milk...
Prep Time:2 hrs
Total Time: 2 hrs 15 mins
Recipe #33700
These are wonderful nut twirls with a brown sugar and cherry topping. They are very easy, but taste and look like you slaved in the kitchen all day :)
"These are wonderful nut twirls with a brown sugar and cherry topping. They are very easy, but taste and look like you slaved in the kitchen all day :)"View Full Recipe
Ingredients: light cream, maraschino cherries...
Prep Time:20 mins
Total Time: 32 mins
Recipe #80494
If you're a rum-raisin freak you'll love these sticky buns. This is easy since you use frozen, thawed bread dough, which still tastes very much...
"If you're a rum-raisin freak you'll love these sticky buns. This is easy since you use frozen, thawed bread dough, which still tastes very much homemade. The square springform pan isn't absolutely necessary (you can use a regular square pan) but the rimmed lip catches drips from the glaze. I've included the 1-hour rum soaking time in..."View Full Recipe
Ingredients: dark corn syrup, dark rum...
Prep Time:2 mins
Total Time: 32 mins
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