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This will be the last crumb cake recipe you'll ever need. It's wonderful. It's my friend Fran's mother's recipe. It's far from...
Recipe #55139
"This will be the last crumb cake recipe you'll ever need. It's wonderful. It's my friend Fran's mother's recipe. It's far from low fat and I guess that's what makes it such a delicious cake. Everyone will ask you for the recipe."View Full Recipe
Ingredients: cinnamon, eggs, sugar...
Prep Time:15 mins
Total Time: 50 mins
oh my husband loves me to make these!!! got it off the copykat site
Recipe #51408
"oh my husband loves me to make these!!! got it off the copykat site"View Full Recipe
Ingredients: cinnamon, eggs...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
I found this terrific coffeecake recipe in the "King Arthur Flour Baker's Companion" and have submitted it nearly exactly as they printed...
Recipe #76361
"I found this terrific coffeecake recipe in the "King Arthur Flour Baker's Companion" and have submitted it nearly exactly as they printed it because it's so darn good, there's nothing to change! My 22-YO dieting daughter got mad at me for making this, it caused her to go off her diet. This is one good coffeecake and you probably..."View Full Recipe
Ingredients: cinnamon, confectioners' sugar...
Prep Time:20 mins
Total Time: 50 mins
A very simple coffee cake or cake for sweets. Extremely refreshing.
Recipe #58166
"A very simple coffee cake or cake for sweets. Extremely refreshing."View Full Recipe
Ingredients: fresh lemon rind, eggs...
Prep Time:10 mins
Total Time: 50 mins
Recipe #74621
Easy, quick and tasty! This recipe was a Pillsbury Bake-Off winner in 1982.
"Easy, quick and tasty! This recipe was a Pillsbury Bake-Off winner in 1982."View Full Recipe
Ingredients: cinnamon, cream cheese, eggs...
Prep Time:15 mins
Total Time: 45 mins
A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie!...
Recipe #412076
Recipe #412076
"A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie! This is a cross between sticky ginger parkin and a gingerbread cake or a tea loaf. It is not as moist as parkin or gingerbread, but it is extremely good when spread with butter or even better,..."View Full Recipe
Ingredients: crystallized ginger, quatre-epices...
Prep Time:5 mins
Total Time: 45 mins
Recipe #81875
Ann Sathers Restaurant is a Chicago institution that is famous for wonderful Scandinavian dishes and their cinnamon rolls. This is the recipe for the...
"Ann Sathers Restaurant is a Chicago institution that is famous for wonderful Scandinavian dishes and their cinnamon rolls. This is the recipe for the rolls....there is nothing more comforting than a cold, snowy Sunday morning and these rolls baking in the oven."View Full Recipe
Ingredients: warm water, milk...
Prep Time:2 hrs
Total Time: 2 hrs 15 mins
Recipe #76455
This is a good coffee cake to share. I sometimes bake this in disposable foil pans to give as gifts and I also like to bring this to share at work.
"This is a good coffee cake to share. I sometimes bake this in disposable foil pans to give as gifts and I also like to bring this to share at work."View Full Recipe
Ingredients: cinnamon, eggs...
Prep Time:15 mins
Total Time: 50 mins
Recipe #80494
If you're a rum-raisin freak you'll love these sticky buns. This is easy since you use frozen, thawed bread dough, which still tastes very much...
"If you're a rum-raisin freak you'll love these sticky buns. This is easy since you use frozen, thawed bread dough, which still tastes very much homemade. The square springform pan isn't absolutely necessary (you can use a regular square pan) but the rimmed lip catches drips from the glaze. I've included the 1-hour rum soaking time in..."View Full Recipe
Ingredients: dark corn syrup, dark rum...
Prep Time:2 mins
Total Time: 32 mins
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