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"My mother in law made this for her family for many years. My husband just loves it when she served it warm. A little cream over it when it is warm sounds good to me. (There is no vanilla or cake mix in this recipe, if you wonder if I forget it.)"

Ingredients: cinnamon, eggs, milk...

"A very simple coffee cake or cake for sweets. Extremely refreshing."

Ingredients: fresh lemon rind, eggs...

"Lots of streusel filling makes cutting a bit messy, but that will be of little consequence once you've had your first bite! This tastes great upon first baking and even BETTER the next day, plan ahead, then. Use a buttered rubber spatula for spreading the batter, as it is quite sticky (get your fingers into the action, too!). Clipped this..."

Ingredients: cinnamon, cooking spray, eggs...

"Not yer average "okay, serve me for breakfast" coffeecake, this one screams: "Darhling, you simply MUST serve me as I am bursting with delicious flavors!" Calorie counters and carb-busters should cut smaller pieces--everyone else may have a normal-sized slice! Makes a very nice family-sized 'cake loaded with crunchy sweetness...."

Ingredients: chocolate chips, eggs, pecans...

"Cool weather is coming & I adore a fresh bear claw with a steaming hot cup of coffee. When I came across this recipe I had to save it. From the Wichita Eagle, this blue ribbon winner at the Kansas State Fair was the winner of the Fleischmann's Yeast "Bake for the Cure" Contest. It was created by Laura McReynolds of Hutchinson, KS...."

Ingredients: egg whites, eggs...

"From Tastes for All Seasons by Crye-Leike."

Ingredients: cinnamon, cream cheese...

"This is a wonderful tasting blueberry "bundt" coffee cake, with a citrus glaze. A boxed yellow cake mix, (with pudding in the mix) fresh blueberries, and cream cheese, are some of the main ingredients in this cake. This cake stayed moist for several days in my glass cake pan, which also inverts to one of those punch bowls."

Ingredients: cream cheese, eggs...

"It's okay, you can have it in the afternoon, in the evening, and even at night if you wish!"

Ingredients: cinnamon, cornstarch, eggs...

"This came from a school cookbook, circa 1989. It is a basic coffeecake, but the topping is what makes it special. Use your choice of cereals depending on your mood. Cornflakes make it plain and you may want to add cinnamon, the flavored flakes make it unique. Experiment!"

Ingredients: eggs, honey, cereal flakes...

"A beautiful coffee cake. For a twist, add 1 cup chopped dried fruit before rolling.
From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cinnamon, confectioners' sugar...