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"The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the recipes that I use when I make my Victoria Sandwich sponge cake - the other method is posted at the end of..."

Ingredients: double cream, eggs...

"Great recipe from my mom -- 100% Norwegian -- very easy, very moist, delicious bread (cake)!"

Ingredients: eggs, margarine, milk...

"I have been making this recipe for years and have received many requests for the recipe.
Source: Five Roses Flour Cookbook - which is one of my favourite recipe books.
Prepare the topping first."

Ingredients: cinnamon, eggs...

"This is great breakfast cake. The topping should be gooey. Cherry pie filling can be added as a topping for variety."

Ingredients: butter flavor shortening, eggs...

"My mother in law made this for her family for many years. My husband just loves it when she served it warm. A little cream over it when it is warm sounds good to me. (There is no vanilla or cake mix in this recipe, if you wonder if I forget it.)"

Ingredients: cinnamon, eggs, milk...

"My friend Bella served this dessert to a bunch of us after a lunch we had today. It is absolutely delicious! Different and easy to make as well. We had it as a dessert but it would be an excellent morning coffee break coffee cake, or a good addition to a brunch table."

Ingredients: confectioners' sugar, eggs...

"A Swedish Tradition On 13 December the Swedes celebrate the Italian Saint Lucia with a remarkable enthusiasm, surpassing any Italian festivities devoted to the same lady. One mandatory constituent in the celebrations is a saffron-flavoured bun, in Swedish called a lussekatt, a "Lucia cat". The shape of this bun might vary somewhat, but is..."

Ingredients: eggs, baker's yeast...

"I made this for my mom's birthday and everyone loved it! Have it with a big glass of cold milk for an extra-special treat. This cake is nice and sweet but not too much with a yummy crunchy pecan topping! It will rise up very pretty in the oven and has a great flavor and texture."

Ingredients: eggs, frozen blueberries...

"This was a recipe I created as an option other than banana bread for over ripe bananas. It's a full flavor, dense, coffee cake that can be served for brunches or a relaxed dessert after dinner. It's golden color and sweet aroma makes it a great option for banana bread lovers."

Ingredients: cinnamon, cloves, cooking oil...

"This is a German coffee cake that was handed down from my Grandmother. These freeze very well and can be stacked two to a package with waxed paper between. The prep time is estimated.If you wrap them in saran wrap and then in foil they should stay good indefinately. I have kept them in the freezer for at least 5 months."

Ingredients: cream, sweet cream, eggs...

"During Passover I always have a craving for cakes. Wonder why? Am always on the look-out for recipes meeting the requirements for this holiday. This cake is one I first made last year and certainly will make again."

Ingredients: potato starch, eggs, sugar...

"A simple and rustic coffee cake from the Amish."

Ingredients: eggs, light brown sugar...

"I have been making banana bread for my grandson and I thought I could change things to make it diabetic friendly so I can have a piece and no one is any the wiser that it's suitable for a diabetic. Hope you like it."

Ingredients: eggs, olive oil, salt...

"This is great for any occasion. Let me whisper in your ear....I made this from a cake mix!!! SShhhh! Really! You will get all the raves and everyone will think you slaved all day on it. It's so good!
Note: The name of the cake refers to it's color and the frosting,sort of the color of coffee with cream in it. It does include instant coffee..."

Ingredients: eggs, hot water...