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"This is an incredibly moist and delicious banana bundt cake/banana bread; the best one I've ever tasted. It also makes great muffins. It is so good, I don't feel it needs the optional glaze but I've included the instructions below if you want to make it. You can also simply dust with powdered sugar. The recipe is from Dorie Greenspan's..."

Ingredients: eggs, plain yogurt...

"This is an extremely moist and light coffee cake. The apples and brown sugar give it a wonderful melt-in-your-mouth flavour and the crumble topping is amazing! It's also very easy to prepare. It is modified from an Emeril Lagasse recipe. If you like nuts, you can also add some chopped walnuts, almonds, or pecans to the topping. This is great..."

Ingredients: eggs, light brown sugar...

"Lots of streusel filling makes cutting a bit messy, but that will be of little consequence once you've had your first bite! This tastes great upon first baking and even BETTER the next day, plan ahead, then. Use a buttered rubber spatula for spreading the batter, as it is quite sticky (get your fingers into the action, too!). Clipped this..."

Ingredients: cinnamon, cooking spray, eggs...

"During Passover I always have a craving for cakes. Wonder why? Am always on the look-out for recipes meeting the requirements for this holiday. This cake is one I first made last year and certainly will make again."

Ingredients: potato starch, eggs, sugar...

"This is easy to put together, lower in fat then many, and freezes very well."

Ingredients: cinnamon, eggs, milk...

"I found this recipe online and I wanted to save it because it looks so fast and easy."

Ingredients: cinnamon, eggs, oil...

"This is a moist, easy, healthy and delicious coffee cake with a streusel topping. I modified the original recipe a little but included the original amounts in brackets so you can make my adapted version or the original. The magazine recommends serving it warm (you can rewarm slices for a few seconds in the microwave). Recipe can easily be doubled...."

Ingredients: cooking spray, eggs...

"This is an incredibly moist and simple to make banana bread that takes literally five minutes to throw together. And it's low fat! This recipe is pretty much foolproof so feel free to play around and improvise. If you really want to reduce the fat you can substitute applesauce for the butter. I adapted this recipe from one printed in "Cookie..."

Ingredients: chocolate chips, cinnamon...

"This super moist and foolproof recipe is from Gourmet magazine (April 1990). If you want to lighten up the recipe, you can use low or non-fat sour cream or yogurt."

Ingredients: cinnamon, double-acting baking powder...

"This recipe uses a cake mix and is very easy to throw together and can be baked while you are preparing other things in the kitchen. I found this on Laniers Bed and Breakfast web site but have tweaked it a bit. The guests here like it very much."

Ingredients: confectioners' sugar, eggs...

"This was sent to me by a friend. It is moist and "chocolaty". Would maybe not describe it a a bread but more like a cake. The sour cream really sets the chocolate off."

Ingredients: chocolate chips, eggs, salt...

"These cakes are sweet and good for you! What more could you want?"

Ingredients: eggs, honey, salt...

"This is an incredibly moist and not too sweet coffeecake with huge cinnamon streusel crumbs. If you like crumb topping, this is the cake for you! The recipe is from The New York Times (June 2007). You could probably substitute other fruits (like berries) but if you would need to cut down the sugar accordingly."

Ingredients: cornstarch, dark brown sugar...

"This is a tender, buttery briochelike coffee cake with a melt-in-your-mouth texture. The recipe is from the Baking Illustrated Cookbook (from the people at America's Test Kitchen/Cook's Illustrated). It makes a great holiday or weekend breakfast or brunch dish. The cake is fabulous with the icing and struesel but you can omit these if you..."

Ingredients: confectioners' sugar, cream cheese...