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    A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie!...

    Pain D’Épices - Spiced French Gingerbread Loaf With Honey

    Recipe #412076

    0 More Info
    "A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie! This is a cross between sticky ginger parkin and a gingerbread cake or a tea loaf. It is not as moist as parkin or gingerbread, but it is extremely good when spread with butter or even better,..."
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    Ingredients: crystallized ginger, quatre-epices...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #178136

    Don't worry: this is a breakfast semi-corn bread sans spiders - spider is the colloquial name for the cast-iron skillet it's baked in. It's...

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    New England Spider Cake
    By Alan in SW Florida on July 17, 2006

    Recipe #178136

    "Don't worry: this is a breakfast semi-corn bread sans spiders - spider is the colloquial name for the cast-iron skillet it's baked in. It's worth buying a 12-inch cast-iron skillet if you don't already own one to make this breakfast treat for your overnight guests, your sweetheart, or your kids. It's a creamy corny meal in itself,..."
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    Ingredients: eggs, heavy cream, milk...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

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