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    A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie!...

    Pain D’Épices - Spiced French Gingerbread Loaf With Honey

    Recipe #412076

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    "A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie! This is a cross between sticky ginger parkin and a gingerbread cake or a tea loaf. It is not as moist as parkin or gingerbread, but it is extremely good when spread with butter or even better,..."
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    Ingredients: crystallized ginger, quatre-epices...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

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