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Recipe #103630
Posted to fill a request for a recipe another member was searching for that had been made by a German lady. Apparantly, the origins of this recipe are...
"Posted to fill a request for a recipe another member was searching for that had been made by a German lady. Apparantly, the origins of this recipe are actually from German-Romanian culture, as this is a traditional pastry from Transylvania, an area in Romania where some Germans had settled many ages ago. Adapted from a version found on Aunt Runner's..."View Full Recipe
Ingredients: creme fraiche, egg yolks, eggs...
Prep Time:4 hrs
Total Time: 4 hrs 30 mins
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