Search

"This is the best coffee cake, it has a layer of blueberries between two layers of the most wonderful moist buttery cake then topped with a sweet buttery topping --- you could substitute 1 cup sour cream for the cream cheese but the cream cheese is better, also almond extract can be used in place of vanilla --- I serve this cake slightly warm with ice..."

Ingredients: cinnamon, cream cheese, eggs...

"A light and delicious take on coffee cake."

Ingredients: cinnamon, eggs...

"I made this for my mom's birthday and everyone loved it! Have it with a big glass of cold milk for an extra-special treat. This cake is nice and sweet but not too much with a yummy crunchy pecan topping! It will rise up very pretty in the oven and has a great flavor and texture."

Ingredients: eggs, frozen blueberries...

"You can use apple pie filling for this in place of the blueberry, I like the blueberry!"

Ingredients: cinnamon, cloves, eggs...

"This is a German coffee cake that was handed down from my Grandmother. These freeze very well and can be stacked two to a package with waxed paper between. The prep time is estimated.If you wrap them in saran wrap and then in foil they should stay good indefinately. I have kept them in the freezer for at least 5 months."

Ingredients: cream, sweet cream, eggs...

"This yummy crumb cake gets put together the night before to make your morning easier! Blueberries contain beneficial anti-oxidants so have another slice! From the Schramm House Bed & Breakfast, Burlington, Iowa. Time does not include storing in refrigerator overnight."

Ingredients: eggs, fresh blueberries...

"This is a wonderful tasting blueberry "bundt" coffee cake, with a citrus glaze. A boxed yellow cake mix, (with pudding in the mix) fresh blueberries, and cream cheese, are some of the main ingredients in this cake. This cake stayed moist for several days in my glass cake pan, which also inverts to one of those punch bowls."

Ingredients: cream cheese, eggs...