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"This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."

Ingredients: salt & freshly ground black pepper, dried thyme...

"From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Greek-Style casserole."

Ingredients: cinnamon, chopped tomatoes...

"Adapted from Moosewood Restaurant New Classics cookbook, this is a great Greek way to make lasagna!"

Ingredients: cottage cheese, canned whole tomatoes...

"You won't even miss the meat after trying this --- use your own favorite marinara sauce for this or see Kittencal's Marinara Pasta Sauce (Vegetarian)"

Ingredients: fresh ground black pepper, dried Italian seasoning...

"This takes a bit of effort to make but is worth it for a really nice veggie meal. We served it on Christmas Eve for all our friends."

Ingredients: pepper, ground cumin...

"I make this often especially using my summer's crop of eggplant, I would strongly suggest to use only olive oil for frying it really adds to the flavor, use dry breadcrumbs only for this, to save time bread all the eggplant slices ahead of frying and place on a baking sheet so you will have them ready to transfer to the skillet --- you may "sweat"..."

Ingredients: fresh ground black pepper, dried Italian seasoning...

"The amount listed will serve about 3-4 people although my DH and DS could eat this dish by themselves lol! you can double this recipe if desired, white button mushrooms can be replace for the portabellos. This dish will have you clammering for more, and it tastes even better the following day, but I doubt if there will be any leftovers lol! Use as..."

Ingredients: eggplants, garlic...

"These are nutritious and absolutely delicious. They are a bit time-consuming to make, but they freeze quite nicely."

Ingredients: cinnamon, currants, eggplants...

"Nice pasta dish! There are a lot of things that you can do with this, you can sub different vegetables or add more, if you like. I did not use basil leaves, a personal preference, but the recipe can use it!"

Ingredients: fresh coarse ground black pepper, ziti pasta...

"I make this for my daughters all the time and it's now a family stand-by. Easy, tasty and dinner's ready in about 1 hour. Serve with salad and hot cornbread. It's also really nice with shredded sharp cheddar sprinkled on top."

Ingredients: ground cumin, dried basil...

"After trying grilled eggplant on a pizza I was hooked! I changed the recipe so much that I have posted my version. Use more or less sauce, I like mine saucy! My DH, DS and DD all said it's one of the best pizzas they have ever had, and my DH doesn't even like eggplant! Enjoy!"

Ingredients: dried basil, dried oregano...

"For the olives, quality counts. Use "gourmet" olives, preferably already de-pitted, for time saving reasons. The apple should be tart and crunchy; I used an Ida Red. (PS: "1 celery" should read "1 celery stalk"; hopefully this will so read.)"

Ingredients: pasta shells, eggplants...

"''Baked Polenta Pie is similar to lasagna, but instead of noodles, you get a thick layer of creamy polenta as the base. I layered the pie with roasted vegetables, tomato sauce, and of course loads and loads of mozzarella and Parmesan cheese. You bake the pie until bubbly and do your best to not burn your tongue when it comes out of the oven...."

Ingredients: coarse salt, dried basil...

"This recipe says to make lasagna with dry noodles but I ALWAYS cook mine first in water until they are at least half way done. I have made a lasagna one time and did not cook the noodles first and the noodles were not done at the end. Just thought that I would warn you if you were not aware of what could happen."

Ingredients: eggplants, diced tomatoes...