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Ingredients: gouda cheese, eggplants...

"This smells heavenly as it cooks. You can add more garlic if you like."

Ingredients: fresh ground black pepper, egg whites...

Ingredients: fennel bulbs, salt & freshly ground black pepper...

"Great side dish."

Ingredients: pepper, cooking oil...

"A cajun dish. A deep fried yummy Shrimp-Eggplant Beignets served with my sauce. Or use your own sauce. A big hit at my house. Adjust the oil so it not too hot when cooking. The eggplant gives the dough an extra creaminess. Go ahead and salt, rinse and dry your eggplant if you normally do it. I never do and I enjoy the slight bitterness eggplant has...."

Ingredients: fresh ground black pepper, shrimp...

"Another Wolfgang Puck recipe; here he grills vegetables because he says they retain more of their flavor than when steamed or boiled. A grilled jalapeno dressing is used as well. EatingWell Magazine, August/07."

Ingredients: chives, cilantro, ground cumin...

"Just in case you're looking for a different way to fix eggplant, this looked quite tasty. (Prep time includes time spread needs to chill)"

Ingredients: pepper, eggplants...

"Here in Morocco we have a few very good eggplant salads (slatas). The best known being Zalouk. Braniya is the Moroccan Arabic word for eggplant and this salad is begged for by hubby and friends! This is a lush paritally cooked salad that does involve standing time. This is not good without standing 6 hours or overnight is even better! It just doesn't..."

Ingredients: sweet white onions, eggplants...

"This dish is perfect in the spring or summer when vegetables are plenty. It reminds me of a rustic dish you could get at a little Italian eatery. Don't be daunted by the long list of ingredients, the meal comes together quickly. I have a gluten allergy and the polenta satisfies any bread cravings I might have. The dish is also a great vegetarian..."

Ingredients: eggplants, fresh basil...

"Adapted from the Moosewood cookbook for West African Groundnut Stew. Wine or other fruit and vegetable juices (example, apricot or tomato) would also work as substitutes for the liquids. Thanks to Brooke the Cook in WI for putting this recipe in her best of 2008 cookbook!"

Ingredients: cilantro, coconut, eggplants...

"Ratatouille, my way. I just wanted to use some vegetables I had in the chill box, and dumped it all together in a pot. It ended up wonderful!
Also, I didn't bother salting the Eggplant first, the dish came out fine just adding it as is."

Ingredients: eggplants, green bell peppers...

"Another recipe from my wonderful Mama. This flavour combination might seem a little strange (hence the name) but its really tasty. Try it!"

Ingredients: cilantro, eggplants...

"This medley of bell peppers, zucchini, eggplant, and red onion can be served on its own or as a side dish."

Ingredients: cracked wheat, dried rosemary...

"This is one of my favorite winter soups. It's spicy and very flavorful, and makes an excellent side or appetizer soup.

The most important thing when preparing it is to try not to lose the juice from the peppers when you roast them--it adds a lot of flavor to your soup!

Also, all the spices at the end, including the lime juice,..."

Ingredients: eggplants, fresh thyme...