Search

"Really good. From The Complete Middle East Cookbook By Tess Mallos. This is really nice served with Recipe #322921."

Ingredients: fresh ground black pepper, eggplants...

"A kind of Turkish ratatouille. You can increase or decrease the heat as you choose. Almost a meal in itself, with bread and salad, or a great accompaniment to something grilled. The eggplant skin is generally left on, but if you prefer, peel it. Cooking time does not include defrosting (if you have to use frozen okra)."

Ingredients: dried thyme, eggplants...

"This literally translates as 'the Sultan's Delight', and it is that! The first time I had it, I fell in love. Mild, rich, buttery - it perfectly complemented the braised beef (in tomato sauce) that it was meant to accompany. This is a very subtle dish. If you want FLAVOUR, look elsewhere. This is flavourful in a more refined way, and also..."

Ingredients: eggplants, lemon juice...

"In 2006 we had a Zaar lunch at Efes One Turkish Restaurant at Albion in Brisbane. Their Turkish banquet was fabulous and this is one of the entrees we had. I wrote down the name of it on a table napkin, then googled recipes when I got home and experimented until I was able to replicate it. There are quite a few steps, but it's really quite simple..."

Ingredients: chopped tomatoes, eggplants...

"Thanks to friedel for sending me some pomegranate molasses! I am having so much fun with it, and this is a great vegetarian recipe. This really tastes better if you make it a day in advance and let the flavors blend. It can be served hot, warm, or at room temp."

Ingredients: anaheim chilies, eggplants...

"From Turkey, this eggplant salad with sesame seed paste is excellent when eaten with warm flatbread. I got this recipe from some missionaries that have been living there for awhile."

Ingredients: cumin, sesame seed paste...

"This type of dish is traditionally served as a side dish after the main meat entree. You could also serve several similar dishes at once with some crusty bread or pita to sop up the sauces. Vegetables that are cooked by this method are rich and lush and delicate all at once. They are very different than vegetables boiled in water."

Ingredients: cinnamon, cumin...

"I found this on another website. It looks really good, and it's healthy with only 2 grams of fat and 71 calories per serving."

Ingredients: fresh ground black pepper, ground allspice...

"delicious recipe!"

Ingredients: eggplants, eggs, feta cheese...

"Can be prepared in advance and kept in fridge. Can be served on its own as well!"

Ingredients: eggplants, extra virgin olive oil...

"Imam Bayilde means the Imam (Turkish priest) fainted. According to the story it was either because the food was so good or because of the amounts of oil used.

This is my favorite recipe, I got it from a Turkish relative. Before this recipe my hubby would not eat eggplant. Now he begs me to make this dish as often as possible.

..."

Ingredients: eggplants, green chilies, oil...

"This savory recipe can also be made with zucchini or yellow squash instead of eggplant.
Points 1."

Ingredients: fresh ground black pepper, ground allspice...