Search

"This smells heavenly as it cooks. You can add more garlic if you like."

Ingredients: fresh ground black pepper, egg whites...

Ingredients: cream, yellow zucchini...

"I love Indian flavors, but all the cream based sauces make it tough for me to eat it as often as I would like! I had a craving for some Indian curry, a fridge full of good vegetables to use and some ideas to cut a lot of the fat. It came out pretty well, though I think I will increase a sharp spice next time, I think ginger would be a good call. I..."

Ingredients: coconut extract, cumin seeds...

"Wasn't feeling the recipes I had found online and ever since watching Ratatouille, I reallllly badly want to use some saffron. Here is what I had came up with. Depending on how much veggies you put in depends on amount of spices, so you may want to start out with smaller amounts than what I have posted."

Ingredients: powdered thyme, dried basil...

"This is an intriguing twist on a classic, Indian spices combined with Mediterrran flavors. A mini food processor works really well for chopping the garlic, chile, and ginger root. Serve on rice or orzo or accompanied by a crusty loaf of bread. Adapted from Moosewood Restaraunt New Classics cookbook. Enjoy!"

Ingredients: ground cumin, ground cardamom...

"From www.jewish-foods.com .. My husband had this at a persian restuarant and loved it. He then searched on Google and found this, so I made it for him .. It's really good! Times are estimated."

Ingredients: fresh ground black pepper, dried mint...

"This kosher, vegan paella recipe owes its inspiration to Studentchef's "Recipe #175908" (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and is made in such a way that creates a "socarrat", the crusty layer of browned, caramelized rice at the bottom of the pan which..."

Ingredients: cayenne powder, dried cilantro...

"Eggplant strudel"

Ingredients: ground cumin, curry powder...

"Spears of roasted eggplant, zucchini and parsnips with a fruity saffron dressing served with feathery leaves of frisee and the crunch of pine nuts!"

Ingredients: Dijon mustard, fresh ground black pepper...