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"This is a delicious recipe! It is fairly fast and easy to prepare and can be enjoyed with cheese or vegan without. Eat it on it's own with some salad or have it with pasta or rice. It's like eating pizza without all that bread!"

Ingredients: eggplants, honey, maple syrup...

"My Mom's Eggplant Parmesan is delicious, but it practically takes all day to make, so she hardly ever makes it. This version is simplified for delicious weeknight suppers. Although, if you have time and you want to make your own sauce from scratch, knock yourself out. This recipe is also tailored for my my vegan diet and my husband's gluten..."

Ingredients: cornstarch, nutritional yeast...

"Packed full of flavor yet low in calories. My vegetarian and not-vegetarian (in any shape or form of the word) friends both love this. This recipee is easier to make than typical lasagna, substituting vegetable layers for the pasta layers, making it a gluten-free recipe. Serve this with a large green salad and it makes for a very satisfying meal."

Ingredients: dried basil, eggplants, eggs...

"No bread in this one. Apples I used were tart -- Empire and Cortland. Sausage should be a good flavorful breakfast or sweet Italian (I used the former). The Asian or Chinese eggplants are narrow and have thin, edible skins. If you substitute a regular eggplant, remove the skin first. For mushrooms, use either crimini, button or baby portobellas."

Ingredients: fennel bulbs, eggplants...

"This is the result of the many trials and tweaks which are often a part of gluten free cooking. When I got my celiac diagnosis 6 years ago it seemed there was nothing to eat. Now thanks to all the gluten free products on the market I can enjoy a yummy dish like this anytime. It is easy to prepare and tastes even better the next day. Hope you enjoy..."

Ingredients: fresh ground pepper, eggplants...

"I found a recipe for polenta veggie lasagna in my vast store of recipes I've clipped out and decided to do my own thing. The polenta is home-made (in my grandma's day it was called corn meal mush) This is also gluten free! I made my own polenta for this, using Recipe #65107"

Ingredients: cottage cheese, eggplants...

"This is simple recipe inspired by the South Beach Diet Super Charged Cookbook. I wanted to use up some left over ingredients from a day of cooking and I also had received an abundance of Squash in my farm box that week. This is an easy recipe to create and it is easily modified to suit your kitchen and your taste buds. This recipe is vegetarian if..."

Ingredients: raw mushrooms, pitted black olives...