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"This recipe is an easy recipe because you don't cook the chicken or the eggplant before putting them in the casserole. It's also easy because you use sauce from a jar. Of course, you can use your favorite homemade pasta sauce if desired."

Ingredients: eggplants, Italian breadcrumbs...

Ingredients: dry breadcrumbs, eggplants...

"A lively, tongue-tingling dish!"

Ingredients: eggplants, chili-garlic sauce...

"Adapted from a recipe in "It Rains Fishes". Originally made with pork, tastes great either way. Try to use Thai basil, but any type of basil will do in a pinch."

Ingredients: kaffir lime leaves, green curry paste...

"This dish can be quite hot and spicy depending on the brand of curry paste used. the variety in the pouch (instead of the jar or can) tend to be milder. For those sensitive to spicy food, reduce the curry paste to 2 teaspoons. In a pinch, use mild Indian curry paste. Serve over rice.
From Canadian Living Magazine."

Ingredients: coconut milk, eggplants...

"I don't use rice, to keep it low-carb/low-cal, but it can be added if you'd like!"

Ingredients: pepper, eggplants...

"From a free Penzey's recipe card. I haven't made this yet, but it sounds good!"

Ingredients: ground cumin, eggplants...

"From Real Simple. I will use zucchini in place of the eggplant when making this. Can be made with shrimp instead of chicken."

Ingredients: eggplants, fresh cilantro...

"This super-foods-packed soup helps the body recuperate and satisfies the soul. David makes this for me after the flu, a nasty migraine, or even just a tough day. Great on blustery days, too!"

Ingredients: dried thyme, extra virgin olive oil...

"A light, healthy, and fresh-tasting recipe from The Bon Appétit Test Kitchen and printed in "Bon Appétit Magazine" (June 2008). Make extra veggies; the leftovers are fabulous warm or cold."

Ingredients: olive oil, red bell peppers...

"This is a delicious and fairly easy curry recipe, it uses many spices and has a lot of flavor.

NOTE: the longer you leave it to sit, the better the flavors to develop"

Ingredients: coriander, cumin, curry powder...

"I sometimes use cheddar flavored veggie shreads in this recipe. You can also substitute the chicken with another meat or TVP."

Ingredients: pepper, eggplants, eggs...

"I just LOVE this recipe for these flavoursome chicken and eggplant rolls, which can be served as an appetiser, as a main dish or as one of several main dishes for a Greek-style meal. They are great with a Greek salad and warm crusty bread. Adapted from a recipe on an International Masters '1001 recipes for pan or wok' recipe card, and posted..."

Ingredients: fresh ground black pepper, pasta sauce...

"This recipe was one of those culinary revelations created by total accident. I had a bunch of Ratatouille, some sweet Italian turkey sausage and a bunch of leftover chicken and was cooking while drinking (which, for whatever reason, tends to bring out my creative and passionately italian side- although I'm actually the heretical combination of..."

Ingredients: chopped tomatoes, eggplants...