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    Recipe #228475

    Allspice, black pepper and habanero give a wonderful Island-y flavor to lightly fried fish. Hot but not too spicy -- the kind of meal that demands a blender...

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    Afro-Caribbean Escoveitch Fish
    By fluffernutter on May 17, 2007

    Recipe #228475

    "Allspice, black pepper and habanero give a wonderful Island-y flavor to lightly fried fish. Hot but not too spicy -- the kind of meal that demands a blender of tropical drinks!
    Snapper works well. I keep meaning to try tilapia.
    Prep time is the overnight marinating time."
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    Ingredients: kingfish, lemons, limes...

    Rating: 0.00%;

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    Prep Time:6 mins

    Total Time: 21 mins

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