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    We returned 44 recipes for...

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    This chicken is a delicious spring-like dish. Use the earliest herbs in your garden or buy your favourite kinds.
    From Food and Drink Magazine.
    ...

    Chicken Breasts With Herb Stuffing

    Recipe #170090

    0 More Info
    Chicken Breasts With Herb Stuffing
    By ~Leslie~ on May 29, 2006

    Recipe #170090

    "This chicken is a delicious spring-like dish. Use the earliest herbs in your garden or buy your favourite kinds.
    From Food and Drink Magazine.
    Hope you enjoy!"
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    Ingredients: Dijon mustard, salt & freshly ground black pepper...

    Rating: 97.20%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    A nice alternative to a traditional bread-based stuffing. This stuffing requires no baking and can be on your table in 30 minutes. The original recipe...

    Bulgur Stuffing With Celery, Apples and Sage

    Recipe #181301

    1 More Info
    "A nice alternative to a traditional bread-based stuffing. This stuffing requires no baking and can be on your table in 30 minutes. The original recipe comes from a 1991 issue of Eating Well magazine and has been modified to suit my own personal preferences. For example, I prefer a full teaspoon of sage. You should feel free to do the same by adding..."
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    Ingredients: bulgur wheat, dried sage...

    Rating: 93.40%;

    3 Reviews

    Prep Time:8 mins

    Total Time: 30 mins

    This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens...

    Vegetable Stuffing for Cornish Game Hens

    Recipe #16265

    2 More Info
    Vegetable Stuffing for Cornish Game Hens
    By Bergy on December 26, 2001

    Recipe #16265

    "This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of the stuffing in an oven proof dish and heat for about 25 minutes. In this way you can accommodate your vegetarians friends as well."
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    Ingredients: pepper, leeks, margarine...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #152721

    An interesting variation on baked or roasted apples. I have not made this yet but I am posting it for safekeeping, and to make when the weather is cooler....

    3 More Info
    "An interesting variation on baked or roasted apples. I have not made this yet but I am posting it for safekeeping, and to make when the weather is cooler. I found this in a July 2002 issue of the Australian 'Family Circle'. The cooking time below does not include the 10 minutes standing time recommended in step 6."
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    Ingredients: fresh orange juice, granny smith apples...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #112080

    This year for Christmas my neighbor was kind enough to give me a copy of his mother's game recipes. She was a 3rd generation Newfoundlander and one...

    4 More Info
    Roasted Goose With Apple Rum Stuffing
    By Stacey Sweet on February 25, 2005

    Recipe #112080

    "This year for Christmas my neighbor was kind enough to give me a copy of his mother's game recipes. She was a 3rd generation Newfoundlander and one heck of a cook! I remember her serving this roast on one of her visits. It is a wonderful roast and leftovers make great soup! Stacey"
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    Ingredients: pepper, goose, dark rum...

    Rating: 100.00%;

    2 Reviews

    Prep Time:35 mins

    Total Time: 4 hrs 35 mins

    Recipe #262208

    This is a great side dish for pork, fish or turkey. Very simple to make. My hubby surprised me and loved it. Usually likes corn (any type of corn) served...

    5 More Info
    "This is a great side dish for pork, fish or turkey. Very simple to make. My hubby surprised me and loved it. Usually likes corn (any type of corn) served plain, but this is the exception."
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    Ingredients: herb-seasoned stuffing cubes, aluminum foil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #442255

    PERFECT Thanksgiving side dish; looks gorgeous on the table and is a seasonal decoration in itself!! Adapted from "Around the French Table" by...

    6 More Info
    "PERFECT Thanksgiving side dish; looks gorgeous on the table and is a seasonal decoration in itself!! Adapted from "Around the French Table" by Dorie Greenspan"
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    Ingredients: chives, salt & freshly ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    A rolled pork roast with apricot and prune stuffing. Cooks beautifully. We cooked this recipe for our Christmas dinner. So easy and simple- we had the...

    Rolled Pork Roast With Prune & Apricot Stuffing

    Recipe #222135

    7 More Info
    "A rolled pork roast with apricot and prune stuffing. Cooks beautifully. We cooked this recipe for our Christmas dinner. So easy and simple- we had the butcher stuff and re-roll the roast for us!"
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    Ingredients: boneless pork loin roast, dried apricots...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs

    Recipe #144376

    If you are looking for something to replace the traditional bread stuffing, this is a great recipe. A chewy, nutty-tasting pilaf that can be served as a...

    8 More Info
    "If you are looking for something to replace the traditional bread stuffing, this is a great recipe. A chewy, nutty-tasting pilaf that can be served as a side dish or used to stuff your holiday bird. If the stuffing will be made ahead of time it will keep, covered, in the refrigerator for up to 2 days."
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    Ingredients: fresh ground pepper, dried cranberries...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #356306

    A delicious holiday favorite. Difficult to get wrong and easy to customize, but it does take a little prep work. Destined to be a hit at any family...

    9 More Info
    Gluten-Free Cornbread Stuffing
    By Jessie Wong on February 17, 2009

    Recipe #356306

    "A delicious holiday favorite. Difficult to get wrong and easy to customize, but it does take a little prep work. Destined to be a hit at any family gathering.

    *for an extra variety, try using half the chicken stock and adding a cup of apple sauce to the mix.

    *to make this Gluten-Free: substitute gluten-free breadcrumbs(Gillian's..."
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    Ingredients: cilantro, bouillon, pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:168 hrs

    Total Time: 170 hrs 30 mins

    Recipe #193394

    To save some time you can toast the bread cubes will in advance and freeze them until ready to use in the dish --- turkey sausage or Italian sausages...

    10 More Info
    Sausage Stuffing Bake
    By Kittencalskitchen on November 1, 2006

    Recipe #193394

    "To save some time you can toast the bread cubes will in advance and freeze them until ready to use in the dish --- turkey sausage or Italian sausages can be used for this, also adjust the sage amount to suit taste --- a 1-pound day-old loaf of French or Italian bread will work great for this recipe."
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    Ingredients: turkey broth, dried cranberries...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #191284

    I got this recipe right off the back of the box of Stove Top Stuffing. So easy to make and so tasty. When I make this I like to add a little extra BBQ...

    11 More Info
    Stove Top Stuffing Meatloaf Marvel
    By PiceSeasGirl on October 20, 2006

    Recipe #191284

    "I got this recipe right off the back of the box of Stove Top Stuffing. So easy to make and so tasty. When I make this I like to add a little extra BBQ sauce to the meat mixture. I have also made it using Ground Beef as well. My Husband likes to make the leftovers into sandwiches the next day."
    View Full Recipe

    Ingredients: pork stuffing mix, hot water...

    Rating: 70.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    I got this from my sister-in-law and it is simple but nicely seasoned. Makes 3 quarts (enough for a 12lb turkey).

    Nancy's Turkey Stuffing

    Recipe #450108

    12 More Info
    Nancy's Turkey Stuffing
    By alvinakatz on March 6, 2011

    Recipe #450108

    "I got this from my sister-in-law and it is simple but nicely seasoned. Makes 3 quarts (enough for a 12lb turkey)."
    View Full Recipe

    Ingredients: pepper, dried bread, onions...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #316547

    This is my mom's recipe, and no other will do. I have never had such great stuffing until I had this stuffing. It's super easy, and it's a...

    13 More Info
    Delicious (And Easy) Stuffing
    By Kate DeMello on July 30, 2008

    Recipe #316547

    "This is my mom's recipe, and no other will do. I have never had such great stuffing until I had this stuffing. It's super easy, and it's a must in our home for turkey dinners. Try it, you'll love it!"
    View Full Recipe

    Ingredients: seasoned stuffing mix, onion soup mix...

    Rating: 80.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 15 mins

    Recipe #313991

    So easy, so delicious and a perfect, frugal use for day-old or stale bread. Makes enough stuffing for a 12-16 pound bird. Variations: Olives, 1 cup (green,...

    14 More Info
    Simple Stuffing for Turkey or Chicken
    By Molly53 on July 15, 2008

    Recipe #313991

    "So easy, so delicious and a perfect, frugal use for day-old or stale bread. Makes enough stuffing for a 12-16 pound bird. Variations: Olives, 1 cup (green, stuffed or black) OR 1/2 pound mushrooms chopped up and sauteed in butter. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"
    View Full Recipe

    Ingredients: pepper, onions, salt...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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