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This chicken is a delicious spring-like dish. Use the earliest herbs in your garden or buy your favourite kinds.
From Food and Drink Magazine.
...
Recipe #170090
"This chicken is a delicious spring-like dish. Use the earliest herbs in your garden or buy your favourite kinds.View Full Recipe
From Food and Drink Magazine.
Hope you enjoy!"
Ingredients: Dijon mustard, salt & freshly ground black pepper...
Prep Time:20 mins
Total Time: 40 mins
A nice alternative to a traditional bread-based stuffing. This stuffing requires no baking and can be on your table in 30 minutes. The original recipe...
Recipe #181301
"A nice alternative to a traditional bread-based stuffing. This stuffing requires no baking and can be on your table in 30 minutes. The original recipe comes from a 1991 issue of Eating Well magazine and has been modified to suit my own personal preferences. For example, I prefer a full teaspoon of sage. You should feel free to do the same by adding..."View Full Recipe
Ingredients: bulgur wheat, dried sage...
Prep Time:8 mins
Total Time: 30 mins
This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens...
Recipe #16265
"This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of the stuffing in an oven proof dish and heat for about 25 minutes. In this way you can accommodate your vegetarians friends as well."View Full Recipe
Ingredients: pepper, leeks, margarine...
Prep Time:20 mins
Total Time: 25 mins
Recipe #152721
An interesting variation on baked or roasted apples. I have not made this yet but I am posting it for safekeeping, and to make when the weather is cooler....
Recipe #152721
"An interesting variation on baked or roasted apples. I have not made this yet but I am posting it for safekeeping, and to make when the weather is cooler. I found this in a July 2002 issue of the Australian 'Family Circle'. The cooking time below does not include the 10 minutes standing time recommended in step 6."View Full Recipe
Ingredients: fresh orange juice, granny smith apples...
Prep Time:10 mins
Total Time: 35 mins
Recipe #112080
This year for Christmas my neighbor was kind enough to give me a copy of his mother's game recipes. She was a 3rd generation Newfoundlander and one...
"This year for Christmas my neighbor was kind enough to give me a copy of his mother's game recipes. She was a 3rd generation Newfoundlander and one heck of a cook! I remember her serving this roast on one of her visits. It is a wonderful roast and leftovers make great soup! Stacey"View Full Recipe
Ingredients: pepper, goose, dark rum...
Prep Time:35 mins
Total Time: 4 hrs 35 mins
Recipe #262208
This is a great side dish for pork, fish or turkey. Very simple to make. My hubby surprised me and loved it. Usually likes corn (any type of corn) served...
"This is a great side dish for pork, fish or turkey. Very simple to make. My hubby surprised me and loved it. Usually likes corn (any type of corn) served plain, but this is the exception."View Full Recipe
Ingredients: herb-seasoned stuffing cubes, aluminum foil...
Prep Time:10 mins
Total Time: 35 mins
Recipe #442255
PERFECT Thanksgiving side dish; looks gorgeous on the table and is a seasonal decoration in itself!! Adapted from "Around the French Table" by...
Recipe #442255
"PERFECT Thanksgiving side dish; looks gorgeous on the table and is a seasonal decoration in itself!! Adapted from "Around the French Table" by Dorie Greenspan"View Full Recipe
Ingredients: chives, salt & freshly ground black pepper...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
A rolled pork roast with apricot and prune stuffing. Cooks beautifully. We cooked this recipe for our Christmas dinner. So easy and simple- we had the...
Recipe #222135
"A rolled pork roast with apricot and prune stuffing. Cooks beautifully. We cooked this recipe for our Christmas dinner. So easy and simple- we had the butcher stuff and re-roll the roast for us!"View Full Recipe
Ingredients: boneless pork loin roast, dried apricots...
Prep Time:20 mins
Total Time: 2 hrs
Recipe #144376
If you are looking for something to replace the traditional bread stuffing, this is a great recipe. A chewy, nutty-tasting pilaf that can be served as a...
"If you are looking for something to replace the traditional bread stuffing, this is a great recipe. A chewy, nutty-tasting pilaf that can be served as a side dish or used to stuff your holiday bird. If the stuffing will be made ahead of time it will keep, covered, in the refrigerator for up to 2 days."View Full Recipe
Ingredients: fresh ground pepper, dried cranberries...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #356306
A delicious holiday favorite. Difficult to get wrong and easy to customize, but it does take a little prep work. Destined to be a hit at any family...
"A delicious holiday favorite. Difficult to get wrong and easy to customize, but it does take a little prep work. Destined to be a hit at any family gathering.View Full Recipe
*for an extra variety, try using half the chicken stock and adding a cup of apple sauce to the mix.
*to make this Gluten-Free: substitute gluten-free breadcrumbs(Gillian's..."
Ingredients: cilantro, bouillon, pepper...
Prep Time:168 hrs
Total Time: 170 hrs 30 mins
Recipe #193394
To save some time you can toast the bread cubes will in advance and freeze them until ready to use in the dish --- turkey sausage or Italian sausages...
"To save some time you can toast the bread cubes will in advance and freeze them until ready to use in the dish --- turkey sausage or Italian sausages can be used for this, also adjust the sage amount to suit taste --- a 1-pound day-old loaf of French or Italian bread will work great for this recipe."View Full Recipe
Ingredients: turkey broth, dried cranberries...
Prep Time:30 mins
Total Time: 30 mins
Recipe #191284
I got this recipe right off the back of the box of Stove Top Stuffing. So easy to make and so tasty. When I make this I like to add a little extra BBQ...
"I got this recipe right off the back of the box of Stove Top Stuffing. So easy to make and so tasty. When I make this I like to add a little extra BBQ sauce to the meat mixture. I have also made it using Ground Beef as well. My Husband likes to make the leftovers into sandwiches the next day."View Full Recipe
Ingredients: pork stuffing mix, hot water...
Prep Time:15 mins
Total Time: 55 mins
I got this from my sister-in-law and it is simple but nicely seasoned. Makes 3 quarts (enough for a 12lb turkey).
Recipe #450108
"I got this from my sister-in-law and it is simple but nicely seasoned. Makes 3 quarts (enough for a 12lb turkey)."View Full Recipe
Ingredients: pepper, dried bread, onions...
Prep Time:10 mins
Total Time: 20 mins
Recipe #316547
This is my mom's recipe, and no other will do. I have never had such great stuffing until I had this stuffing. It's super easy, and it's a...
"This is my mom's recipe, and no other will do. I have never had such great stuffing until I had this stuffing. It's super easy, and it's a must in our home for turkey dinners. Try it, you'll love it!"View Full Recipe
Ingredients: seasoned stuffing mix, onion soup mix...
Prep Time:0 mins
Total Time: 15 mins
Recipe #313991
So easy, so delicious and a perfect, frugal use for day-old or stale bread. Makes enough stuffing for a 12-16 pound bird. Variations: Olives, 1 cup (green,...
"So easy, so delicious and a perfect, frugal use for day-old or stale bread. Makes enough stuffing for a 12-16 pound bird. Variations: Olives, 1 cup (green, stuffed or black) OR 1/2 pound mushrooms chopped up and sauteed in butter. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"View Full Recipe
Ingredients: pepper, onions, salt...
Prep Time:10 mins
Total Time: 10 mins
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