Search

"Nice little scones filled with raspberry jam and topped with a rosewater-flavored glaze. These would be a nice addition to a Valentines Day breakfast, especially if you use a heart-shaped cutter. Adapted from Bon Appetit Feb. 2005."

Ingredients: rose water, powdered sugar...

"This dressing is so tasty that I could eat it with a spoon, but amazingly it is suitable for serving to the two in my family who are diabetics. You would never guess that it has no sugar added. I adapted this recipe from one I believe I originally found in Homemakers magazine. Serving size is calculated as 2 Tablespoons per serving, but that will depend..."

Ingredients: raspberry vinegar, no-sugar-added raspberry jam...

"(From Vegan with a Vengeance by Isa Chandra Moskowitz) This make a great birthday cake and I have found that even people who think that they aren't crazy about chocolate and raspberries go crazy over it. (I made this for MY birthday party and people, non-vegan people mind you, LOVED it to bits.)"

Ingredients: coffee creamer, fresh raspberries...

"I just enjoy Raspberry, Walnuts, & Chocolate so together they go into this bar cookie."

Ingredients: chocolate chips, egg substitute...

"I toast a few walnuts and put them in the food processor to make raspberry walnut vinaigrette for a change."

Ingredients: Dijon mustard, oil, oregano...

"Repost fromhttp://www.razzledazzlerecipes.com/

This dish is Oh SO YUMMY! I served it with a wild rice pilaf.

Also, I highly recommend marinading overnight, as opposed to only 30 mins."

Ingredients: cornstarch, raspberry preserves...

"This is a tasty Chambord cocktail that I came across at a bar in Kansas. They are very tasty, and pretty too! One of my favorites to serve at parties. You can also serve them as a shot, or chill in a plastic squirt bottle for camping trips (classy, I know!) NOTE: By 'lemon-lime soda' I mean 7-Up, and by 'carbonated grapefruit drink'..."

Ingredients: carbonated lemon-lime beverage, lime wedges...

"I don't remember where this recipe came from but they were always one of my favorite cookies. Very healthy too!"

Ingredients: cinnamon, light vegetable oil...

Ingredients: frozen raspberries in light syrup, sugar...

"A quick to make sauce, which can be served warm or cold, and drizzled over icecream, tarts, cakes, pancakes or Aussie Recipe #122581; if you were making this raspberry sauce, you would only need to make the pikelets from the pikelet recipe. This sauce will keep in the fridge for at least a week, but I really can't see it lasting that long! I..."

Ingredients: frozen raspberries, lemons...

"I love fro-yo.

The optional chocolate chips are highly recommended! I use sugar free.

Without the chocolate chips added, the calorie count for 4 generous servings is 120 calories each."

Ingredients: stevia powder, frozen raspberries...

"I made this recipe up on the spot while making Mizz Nezz's Crepes. It is jelly-like, not too sweet, healthy, and very simple! Could be spread on toast as well, has a very nice fruity flavor. Enjoy!"

Ingredients: frozen unsweetened raspberries, frozen unsweetened blackberries...

"Cool, crisp and refreshing. I'm always on the lookout for healthy recipes with a twist of flavor. Obtained from the American Heart Association."

Ingredients: pepper, cantaloupe, cucumbers...

"A great way to use up leftover sour cream - sweetened with honey. Try other berries or berry combinations!
When serving it at a fancy dinner party, call it "Crème Aigre Glacée avec Framboises"!"

Ingredients: honey, lemon juice...