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    Perfect with curries or other spicy dishes. (Moosewood)

    Minted Cucumber-Yogurt Raita

    Recipe #134234

    0 More Info
    Minted Cucumber-Yogurt Raita
    By Ms*Bindy on August 22, 2005

    Recipe #134234

    "Perfect with curries or other spicy dishes. (Moosewood)"
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    Ingredients: cucumbers, fresh mint...

    Rating: 92.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #465718

    This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a...

    1 More Info
    "This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago.
    Ive modified it a little bit to suit my tastes even better, but the original was really great as is, too.
    This is different from other recipes in that the falafels are..."
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    Ingredients: cilantro, cinnamon, coriander...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    2 More Info
    "A refreshing salad."
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    Ingredients: cucumbers, Greek yogurt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs

    This is such a filling, hearty, flavorful meal that I can never get enough of. It took a while to develop the cucumber sauce recipe, but I think I just...

    Vegan Seitan Gyro W/ Cucumber Sauce

    Recipe #252303

    3 More Info
    Vegan Seitan Gyro W/ Cucumber Sauce
    By tendollarwine on September 11, 2007

    Recipe #252303

    "This is such a filling, hearty, flavorful meal that I can never get enough of. It took a while to develop the cucumber sauce recipe, but I think I just about nailed it!"
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    Ingredients: cinnamon, fresh ground pepper...

    Rating: 95.00%;

    8 Reviews

    Prep Time:40 mins

    Total Time: 45 mins

    I just love the roasted cumin seeds in this. I use a thick Greek-style yoghurt, but you could drain your yoghurt overnight for a thicker finish.

    Cucumber Raita

    Recipe #148443

    4 More Info
    Cucumber Raita
    By JustJanS on December 16, 2005

    Recipe #148443

    "I just love the roasted cumin seeds in this. I use a thick Greek-style yoghurt, but you could drain your yoghurt overnight for a thicker finish."
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    Ingredients: cucumbers, cumin seeds...

    Rating: 100.00%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    I love tahini sauce and pita sandwiches! I adapted this recipe slightly from one I found in Vegetarian Times.

    Pita Salad Sandwiches With Tahini Sauce

    Recipe #309598

    5 More Info
    Pita Salad Sandwiches With Tahini Sauce
    By Enjolinfam on June 16, 2008

    Recipe #309598

    "I love tahini sauce and pita sandwiches! I adapted this recipe slightly from one I found in Vegetarian Times."
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    Ingredients: whole wheat pita bread, cucumbers...

    Rating: 100.00%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    This wonderful Greek dressing boasts a creamy garlic flavour! So easy to make and brilliant served with crackers, toasted Turkish bread fingers, fresh...

    Easy Peasy Tzatziki

    Recipe #281724

    6 More Info
    Easy Peasy Tzatziki
    By Brittney_B on January 25, 2008

    Recipe #281724

    "This wonderful Greek dressing boasts a creamy garlic flavour! So easy to make and brilliant served with crackers, toasted Turkish bread fingers, fresh veggies or drizzled over any spicy Mediterranean dish."
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    Ingredients: Greek yogurt, lebanese cucumbers...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Typically people think of this as a Greek food, but I learned to make it from a friend when I was an exchange student in Germany. My friend, Hossein,...

    Tzatziki

    Recipe #224317

    7 More Info
    Tzatziki
    By MathMom.calif on April 23, 2007

    Recipe #224317

    "Typically people think of this as a Greek food, but I learned to make it from a friend when I was an exchange student in Germany. My friend, Hossein, was from Tehran, Iran (Persia) and he liked to have tzatziki with every meal (it is a condiment served on the side). As far as I can tell, most of the countries on the eastern side of the Mediterranean..."
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    Ingredients: pepper, cucumbers, dried dill...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #426660

    I found this recipe in Cooking Light though I use vegetarian burger instead of ground lamb to make it vegetarian.

    8 More Info
    Vegetarian Sloppy Lentils in Pita
    By Enjolinfam on May 21, 2010

    Recipe #426660

    "I found this recipe in Cooking Light though I use vegetarian burger instead of ground lamb to make it vegetarian."
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    Ingredients: ground cumin, whole wheat pita bread...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #126843

    Copied from a cookbook that I took out of the library in my pre-Zaar days. Makes a nice light dinner.

    9 More Info
    Salmon With Avocado Salsa
    By Oolala on June 21, 2005

    Recipe #126843

    "Copied from a cookbook that I took out of the library in my pre-Zaar days. Makes a nice light dinner."
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    Ingredients: fresh ground pepper, cucumbers...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This is a great one dish, pan-asian meal and makes for a healthy, well-balanced lunch or dinner. The combination of the spicy, rich tofu and the fresh...

    Fresh Greens and Spicy Tofu Bento Bowl

    Recipe #433293

    10 More Info
    Fresh Greens and Spicy Tofu Bento Bowl
    By sofie-a-toast on July 27, 2010

    Recipe #433293

    "This is a great one dish, pan-asian meal and makes for a healthy, well-balanced lunch or dinner. The combination of the spicy, rich tofu and the fresh cool greens really makes the dish pop. Adapted from Vegetarian Times."
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    Ingredients: cucumbers, dark sesame oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This is Day 4: Dinner, on the 21 Day Wonder Diet. if you prefer not to use tenderloins, you can use 280g chicken breast, cut into strips, instead.

    Warm Tandoori Chicken Salad (21 Day Wonder Diet: Day 4)

    Recipe #359027

    11 More Info
    "This is Day 4: Dinner, on the 21 Day Wonder Diet. if you prefer not to use tenderloins, you can use 280g chicken breast, cut into strips, instead."
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    Ingredients: cooking spray, coriander...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    This is a delicious and healthy meal in one. Using the pita in the meat makes it so moist! Ground turkey could be used instead of lam, and any kind of...

    Greek Burger With Arugula and Feta

    Recipe #347571

    12 More Info
    Greek Burger With Arugula and Feta
    By Jaudon on January 6, 2009

    Recipe #347571

    "This is a delicious and healthy meal in one. Using the pita in the meat makes it so moist! Ground turkey could be used instead of lam, and any kind of lettuce can be substituted for the arugula. This recipe came from Self magazine, and it is one of our favorites!"
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    Ingredients: lean ground lamb, whole wheat pita bread...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 33 mins

    Recipe #148888

    This is Sanjeev Kapoor's recipe from the Young Times magazine dated October 18th'2005. The cooking time stated here is the refrigeration time....

    13 More Info
    "This is Sanjeev Kapoor's recipe from the Young Times magazine dated October 18th'2005. The cooking time stated here is the refrigeration time. Enjoy :-)"
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    Ingredients: cucumbers, white radishes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Delicious and you won't believe it's healthy! Vegans will want to skip the tzatziki (unless you sub soy-based plain yogurt), but to make it properly...

    Chickpea Fritters With Tzatziki Sauce

    Recipe #396338

    14 More Info
    Chickpea Fritters With Tzatziki Sauce
    By the80srule on October 26, 2009

    Recipe #396338

    "Delicious and you won't believe it's healthy! Vegans will want to skip the tzatziki (unless you sub soy-based plain yogurt), but to make it properly vegan these are also delicious with chutney and tamarind sauce-- and Recipe #396075. I had so much fun making these and I hope they get picked for Veg Swap 16! :D Egg-free and if you sub soy yogurt..."
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    Ingredients: plain fat-free yogurt, ground cumin...

    Rating: 80.00%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

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