Search

"This is a darker chewy wheat bread that is not sweet like many of the versions I have found. It is originally from "The Bread Machine Cookbook", but I added yeast and vital wheat gluten to keep it from being too dense. Make this in your bread machine on the dough cycle. It is a 1-1/2 pound loaf, but I usually bake it in two 8.5 x 4.5 pyrex..."

Ingredients: flax seeds, unsalted sunflower seeds...

"This bread is surprisingly easy. Unlike some whole wheat breads, this recipe has a soft, tender texture. The original recipe, which comes from the book "Feeding The Whole Family", calls for barley malt or maple syrup where I have used honey. This makes good rolls."

Ingredients: dry yeast, cooked barley...

"From Vegetarian Times."

Ingredients: pepper, crusty bread...

"Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I simply add something like a slice of roasted red pepper and baby spinach leaves. Or slices of ham. I adapted this recipe from one I found online because I was not satisfied with the gourmet spreads..."

Ingredients: crusty bread, fresh ground black pepper...

"A fabulous classic English dish which I have slightly adapted from a version I found on an English website and which I'm posting for the 2005 Zaar World Tour. It makes an ideal light lunch or supper snack."

Ingredients: crusty bread, coarse grain mustard...

"As we all know ground poultry can be pretty bland. Rachael Ray keeps coming up with GREAT flavorful ways to prepare ground poultry to please just about anyone. Keep in mind that most of her burger recipes work well with ground chicken, turkey or beef."

Ingredients: water-packed artichoke hearts, crusty bread...

"Given the option, I'd eat nothing but bread. And this recipe uses my favorite ingredient: flaked sea salt! Yum!"

Ingredients: fresh parmesan cheese, italian seasoning...

"This makes such a yummy loaf - adapted from a recipe in a magazine. Prep time does not include rising time."

Ingredients: chives, dried yeast, milk...

"Yes, it's bread and tomato! This traditional Catalan combination is great as an appetiser, or as a quick snack. It's also uber-trendy these days, and found on the menus of many fashionable tapas restaurants.
Try to get very ripe tomatoes, beause they have so much more flavour than those bullet-like under-ripe excuses for tomatoes you'll..."

Ingredients: crusty bread, extra virgin olive oil...

"Doesn't taste too much like grilled cheese, but these are very tasty and filling! I got this from Breaking the Food Seduction by Dr. Neal Barnard"

Ingredients: cornstarch, dry mustard...

"Knackebrot is a hard, cracker-like bread from Germany. Tastes GREAT with cream cheese and syrup or a slice of ham!

After spending the summer in Germany, I came back missing this great treat, and decided to find out a way of making it myself. Here's a recipe I found on a German site:"

Ingredients: milk, whole grain wheat flour...

"In Germany this bread would be called black bread (schwartzbrot).
The recipe comes from KLM Airlines.
I clipped it out of the paper many years ago.
It's really easy to make and very healthy."

Ingredients: hot water, molasses, salt...

"I found this recipe on mrbreakfast.com. Having a very allergic child, I was thrilled to find this recipe. Egg-free french toast? Who knew?!"

Ingredients: cornstarch, milk, salt...

"It has become our favorite. I have been trying to find something healthier than store bread without the fats and oils and lucked into this recipe the first few tries. Competes nicely with the reg whole wheat recipes and gives a nice brown bread with a good sandwich crumb.

The Original that I modified was from http://www.fatfree.com/recipes/breads-machine/whole-grain-oatmeal-
..."

Ingredients: Ener-G Egg Substitute, gluten...