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"This bread makes great sandwich bread or toast and my kids have no idea that it isn't just "White Bread"! I usually make the dough in the bread machine and bake it in the oven. It is light enough to slice thinly, if you can wait to eat it and cut cool!"

Ingredients: vital wheat gluten, honey...

"Would you like to make fresh bread but don't have time. This recipe doesn't require any kneading! It takes only 15 minutes to prepare for baking and then you'll use your large crock pot (I use a large oval 6 qt pot) so you don't even have to heat up your kitchen. I found this recipe on www.justslowcooking.com and think it's just..."

Ingredients: granulated sugar, milk, oil...

"Delicious traditional homemade bread from Newfoundland. I found this recipe on a blog called 'Rock Recipes'. Prep time includes 3 hours resting time to let the dough rise."

Ingredients: milk, salt, sugar...

"Note:
Za'atar is a spice blend of thyme, sesame seeds, salt and sumac. Look for it in Middle Eastern delis.
Source: Notebook magazine March 2006"

Ingredients: flat bread, extra virgin olive oil...

"Dan Lepard's uses psyllium husk in his recipe for gluten-free bread. It turns out kinda like a french loaf. Hands down the best GF bread I've ever had."

Ingredients: cornflour, soya flour...

"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."

Ingredients: fast rising yeast, warm water...

"I was astounded to see there was only vegan banana bread recipe on 'Zaar! Here's one more. ;) From theppk.com"

Ingredients: cinnamon, vanilla-flavored soymilk...

"This recipe is from my dear gramma and written in her own handwriting. She's been gone since I was in high-school and so it's near and dear to my heart. The original recipe states "no eggs or lard". Lard you say???? Is that something that you buy in the store.??
ETA...since some aren't able to find graham flour too readily...."

Ingredients: molasses, nuts, raisins...

"This is modified from a recipe on the menus4moms website. It's simple to prepare, and the crunchy topping gives it great texture. I serve it on a bed of spinach fettucini for a pretty presentation. I used bone-in, skin-on thighs, but you could really use whatever pieces you have on hand, or that your family prefers. If using boneless pieces,..."

Ingredients: dried oregano, fresh parmesan cheese...

"Ymmm, I love Rye bread. Makes a great soup bowl to serve guests or eat on your own. Goes great with chili's or stew. From "The Best of Silver Hills Delicious Vegetarian Cuisine" Cookbook. Update: When we made the rye bread (picture to the right) we added an extra cup or two of flour while kneading to make it a little lighter. It..."

Ingredients: warm water, honey, molasses...

"I make this a lot in the summer to freeze when the zucchini harvest is rolling in. It takes about a 12 oz squash to get the 2 cups. This is a 2-loaf recipe."

Ingredients: cinnamon, cornstarch, salt...

"This recipe originally had eggs and butter in it, but I think the vegan version is just as good. Plus it's very low in saturated fat and has no cholesterol. The pumpkin keeps it moist, the cornmeal give it a great texture, and the cranberries are marvelously tart. A great fall dessert. The traditional look is to bake this in a loaf pan but I think..."

Ingredients: cornmeal, granulated sugar...

"A very simple and easy way to make Burger King Onion Rings at home. It does take a little getting used to, but once you get the hang of it, it's pretty easy. Vegetable shortening is best, but you may use vegetable oil if desired. Cooking times and servings are a guess. From TopSecretRecipes.com"

Ingredients: milk, oil, salt...

"I made this recipe twice in 2 days as my friends and family all enjoyed it so much. It makes a moist, chewy yet soft bread/ cake with lots of banana flavour but not too sweet which suits my taste better. No eggs, no butter, no oil, quick and easy."

Ingredients: plain flour, salt...