Search

"This may be made ahead by wrapping the baked and cooled cake in plastic wrap and foil and storing in the refrigerator for 2 days, or the freezer for up to one month. Bring the cake back to room temperature before serving.
From Cooking Light (March 2005)"

Ingredients: cooking spray, dutch process cocoa...

"This cake was made for a freind of mine with an egg allergy from a cake store in england, I got it of them because when i went to her birthday we had it and I didn't taste the difference at all, there are variations, see note:"

Ingredients: cocoa powder, cream cheese...

"This recipe has been in my family forever. I grew up on it and has always been my favorite. It came from the time when eggs were not readily available. People are put off by the idea of "salad dressing" or Miracle Whip in a cake, but it is so moist and delicious! I tend to make this in two 9" round pans."

Ingredients: warm water, cocoa, milk...

"This light, delicious dark chocolate cake is flavored with strong coffee. My sister-in-law, a devout Christian, gave me the recipe (and named it in honor of the amount of temptation it creates when it's sitting on your counter).

We love the taste beyond all reason, but I also love that it's made with pantry staples; no extra trips..."

Ingredients: cocoa, milk, salt...

"Super yummy and super quick, this chocolate cake is accidentally vegan! It can be made from scraps found around most kitchens. To make cupcakes instead, just fill a cupcake pan (greased and floured or with cups) 3/4 full and bake for 20 minutes instead."

Ingredients: cocoa, cold water, salt...

"Fast, easy, fairly-healthy cake recipe. This is great for cutting and wrapping individual servings and storing in the refrigerator for 2 weeks! Note: this is much better with chocolate shavings than chips because the fat from the chocolate is able to melt into and give richness to this otherwise low-fat cake."

Ingredients: dark rum, bittersweet dark chocolate...