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"This may be made ahead by wrapping the baked and cooled cake in plastic wrap and foil and storing in the refrigerator for 2 days, or the freezer for up to one month. Bring the cake back to room temperature before serving.
From Cooking Light (March 2005)"

Ingredients: cooking spray, dutch process cocoa...

"This light, delicious dark chocolate cake is flavored with strong coffee. My sister-in-law, a devout Christian, gave me the recipe (and named it in honor of the amount of temptation it creates when it's sitting on your counter).

We love the taste beyond all reason, but I also love that it's made with pantry staples; no extra trips..."

Ingredients: cocoa, milk, salt...

"As vegans, we sometimes miss out on the "Death By Chocolate" desserts. Not any more! The Vegan Death By Chocolate Mousse cakes are very yum! And there will be some leftover mousse for a midnight treat!"

Ingredients: cocoa powder, semisweet vegan chocolate chips...

"This is a recipe that I haven't tried, but it caught my eye and my imagination, so I don't want to lose sight of it. It comes from Vegetarian Times and contains black-eyed peas! If you do the optional decorations, it is a beautiful and show-stopping cake."

Ingredients: Hershey's chocolate kisses, dried apricots...