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I had this in Greece and begged for the recipe to no avail. This is my version. I tend to allow the chicken to marinade overnight so that it is more...
Recipe #169357
"I had this in Greece and begged for the recipe to no avail. This is my version. I tend to allow the chicken to marinade overnight so that it is more tender and full of flavour. I serve them with green salad, tzatziki and bread. Great for a BBQ."View Full Recipe
Ingredients: olive oil, oregano, paprika...
Prep Time:10 mins
Total Time: 1 hrs
This is my favorite! I usually use plain Lipton tea and fresh juices, but frozen reconstituted juice also works great. I like to float orange and lemon...
Recipe #119538
"This is my favorite! I usually use plain Lipton tea and fresh juices, but frozen reconstituted juice also works great. I like to float orange and lemon slices on top, or sometimes I make an ice ring filled with fresh mint leaves."View Full Recipe
Ingredients: 7-up, fresh mint leaves...
Prep Time:15 mins
Total Time: 15 mins
A yummy non-alcoholic pink drink that is so delicious you'll scream for joy!
If you want to make it with alcohol its ok.
Also if you...
Recipe #246319
"A yummy non-alcoholic pink drink that is so delicious you'll scream for joy!View Full Recipe
If you want to make it with alcohol its ok.
Also if you add a banana and strawberry/banana pulp its REALLY GOOD!"
Ingredients: Cool Whip, frozen strawberries...
Prep Time:1 mins
Total Time: 3 mins
Recipe #222473
A delicious between-course sorbet or an amazingly refreshing, light summertime treat. Freezing time not included in preparation time.
"A delicious between-course sorbet or an amazingly refreshing, light summertime treat. Freezing time not included in preparation time."View Full Recipe
Ingredients: grapefruit juice, sugar, water...
Prep Time:10 mins
Total Time: 10 mins
I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated from,...
Recipe #253728
Recipe #253728
"I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated from, although it has been suggested that it was an enterprising farmer’s wife, using up her windfall fruit that came up with the quirky name. The jam is thought to originate from Worcestershire, although..."View Full Recipe
Ingredients: cooking apples, fresh gingerroot...
Prep Time:30 mins
Total Time: 55 mins
Recipe #418642
From a vegan e-cookbook, figured this would be great to share with other vegetarians and vegans, especally if you buy almonds in bulk because pre-made...
"From a vegan e-cookbook, figured this would be great to share with other vegetarians and vegans, especally if you buy almonds in bulk because pre-made almond milk can get very pricey. This would also taste great with some vanilla extract or cocoa powder mixed in!"View Full Recipe
Ingredients: salt, water, blanched almonds...
Prep Time:10 mins
Total Time: 15 mins
"From McCormick."View Full Recipe
Ingredients: dried basil, dried onion flakes...
Prep Time:35 mins
Total Time: 55 mins
Based on a Martha Stewart Everyday Food recipe, this is a quick dish recipe that has clean lines and flavors. Though baked, the chicken ressembles poached...
Recipe #157740
"Based on a Martha Stewart Everyday Food recipe, this is a quick dish recipe that has clean lines and flavors. Though baked, the chicken ressembles poached chicken The Mediterranean inspired ingredients couple well with couscous and a simple green salad."View Full Recipe
Ingredients: pepper, garlic powder...
Prep Time:15 mins
Total Time: 35 mins
Recipe #230975
Created by accident, it is one of the most requested deserts that I make. A mixture of Rainer and Bing cherries seem to give it an extra special something....
"Created by accident, it is one of the most requested deserts that I make. A mixture of Rainer and Bing cherries seem to give it an extra special something. Use a non-oak white wine for this recipe. Also, if you are ever in Northern California, near the town of Placerville, stop by Latcham Vineyards and pick up a bottle of their Muscat Canelli &..."View Full Recipe
Ingredients: fresh mint leaves, muscat wine...
Prep Time:10 mins
Total Time: 10 mins
Recipe #115481
A wonderful way to prepare duck posted in response to a recipe request.
"A wonderful way to prepare duck posted in response to a recipe request."View Full Recipe
Ingredients: canned sauerkraut, garlic...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
Recipe #431973
Ready in a flash, only three ingredients, and super healthy. Fish fillets can be frozen; in that case, thaw them first.
"Ready in a flash, only three ingredients, and super healthy. Fish fillets can be frozen; in that case, thaw them first."View Full Recipe
Ingredients: cracked black pepper, fish fillets...
Prep Time:2 mins
Total Time: 8 mins
Recipe #127234
Here's a light tasty recipe for chicken wings. I love ruby red grapefruits and I hope you do too. These wings are more delicate in flavor but a...
"Here's a light tasty recipe for chicken wings. I love ruby red grapefruits and I hope you do too. These wings are more delicate in flavor but a great compliment to heartier side dishes."View Full Recipe
Ingredients: ruby red grapefruits, juice of...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #249925
From Cooking Light's 1990 Annual Cookbook. This looks interesting because it has pineapple, raisins and whole wheat flour. It's also made with...
"From Cooking Light's 1990 Annual Cookbook. This looks interesting because it has pineapple, raisins and whole wheat flour. It's also made with brown rice, instead of the white rice I am more familiar with."View Full Recipe
Ingredients: unsweetened crushed canned pineapple, raisins...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
"from Agnes Meier"View Full Recipe
Ingredients: honey, pecans, powdered sugar...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #417876
This came from Good Seasons, I think, when I bought a cruet. It goes really well on any salad or fresh greens, but I particularly like it over baby spinach....
"This came from Good Seasons, I think, when I bought a cruet. It goes really well on any salad or fresh greens, but I particularly like it over baby spinach. It doesn't take too much. The lemon juice gives it quite the bite. It also makes for a tasty marinade for chicken or fish. (Be sure to note that the nutritional info listed is for the entire..."View Full Recipe
Ingredients: dried dill weed, lemon juice...
Prep Time:5 mins
Total Time: 5 mins
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