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"This is so yummy and full of flavour"

Ingredients: pepper, peanut butter, salt...

"A Middle-Eastern-influenced Greek salad which is great served with warm pita bread or crusty rolls as a starter or as one of several mezze dishes, or to accompany grilled meats or pilaf. I have adapted this recipe from one I found in 'The Taste of Greece' and I am posting it for the 2005 Zaar World Tour. When I've made this, I just haven't..."

Ingredients: ground cumin, cucumbers...

"Clipped from my local newspaper, posted until I can try. With only 6 ingredients, plus salt and pepper, this delicious and easy meal is on the table in only 30 minutes. Serve with a salad and a side of pasta or crusty bread for a balanced dinner. I'm sure boneless skinless chicken breasts would be good too, but would probably take longer to cook."

Ingredients: fresh ground black pepper, garlic...

"A lightened up version of one of my absolute favorite soups. Courtesy of Elephant's Deli in Portland, OR."

Ingredients: pepper, dried thyme...

"Based on a Martha Stewart Everyday Food recipe, this is a quick dish recipe that has clean lines and flavors. Though baked, the chicken ressembles poached chicken The Mediterranean inspired ingredients couple well with couscous and a simple green salad."

Ingredients: pepper, garlic powder...

"A thick soup that is full of bacon and sautéed apple flavors. When ready to serve top with mozzarella cheese and have a wonderful crusty bread along side. Adapted from another cooking website's email newsletter."

Ingredients: Italian-style stewed tomatoes, garlic...

"This soup has such a fantastic flavor, and it's uber-easy to make. You can use smooth or chunky peanut butter, though I prefer extra chunky myself."

Ingredients: curry powder, dried cilantro...

"This is so yummy! Most cantaloupe soups are served cold. Don't be alarmed by this being served hot, It is out of this world! Just came up with it out of the necessity to use up an aging piece of fruit, plans for a Thai meal and a chilly October night--enjoy!"

Ingredients: cilantro, cantaloupe...

"I found this recipe on the chicken farmers website, and I thought it looked terrific!
I haven't tried it yet, just putting it here for safe keeping.
I love all of these ingredients, so I'm sure it will taste great.
Interesting that it's done in the microwave!"

Ingredients: coconut, curry powder...

"From Cooking Light's 1990 Annual Cookbook. To be served with unsalted chips or roast pork. Cook time is the 1 hour of sitting at room temperature. Be careful with the hot pepper. Don't touch your skin while handling the pepper and wear gloves if your skin is sensitive to irritants."

Ingredients: cucumbers, fresh cilantro...

"Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with hot dogs, too. from Bon appetit."

Ingredients: ground cumin, hot dog buns...

"This is a mild South Indian curry, equally loved by Syrian Christians and Hindus. Serve with rice and/or parathas. Adapted from a recipe by Maya Kaimal."

Ingredients: coconut milk, coriander leaves...

"Perfect drink for a hot day beats fizzy pop anytime. Takes less than a minute to make - what are you waiting for? Livley up yourself"

Ingredients: unsweetened apple juice, passata...

"A sweet mild curry lentil stew with an apple and tomato base. This is a great seasonal recipe for August and September with fresh, local apples and tomatoes.

This is my own version of Mulligatawny Stew, but is inspired by a recipe Jamie V. got while traveling in India."

Ingredients: cinnamon, curry powder...