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"I love the warm tones the honey and spices give this wonderful sauce from Gourmet."

Ingredients: cinnamon sticks, cranberries...

"Made in minutes with just four ingredients, this chutney makes a great side dish. You can also use it to perk up grilled chicken, roasted vegetables, or tortilla wraps."

Ingredients: crackers, cream cheese...

"A Turkey dinner! Yes! Turkey sausage with butternut, apples, onions and cranberries. Flavored with crisp sage and garlic.
For a quick and easy method look here Pureed Squash Butternut, Acorn Any Hard Winter Squash!.
The sausage can be removed from the casing and crumbled and cooked."

Ingredients: cinnamon, cream...

"Baby Beans, topped with a mixture of fresh bread crumbs, butter, orange rind and almonds adds a super-easy gourmet touch! Adapted from a recipe on the Simply Great Recipes Club website."

Ingredients: oranges, zest of...

"From Keebler. Allow an extra hour to chill."

Ingredients: cinnamon, cream cheese...

"Winter 2006, Living Without magazine by Vess from book special, Eats - Simple Delicious Solutions for Gluten Free and Dairy Free Cooking"

Ingredients: cranberries, dried cherries...

"This may be made ahead by wrapping the baked and cooled cake in plastic wrap and foil and storing in the refrigerator for 2 days, or the freezer for up to one month. Bring the cake back to room temperature before serving.
From Cooking Light (March 2005)"

Ingredients: cooking spray, dutch process cocoa...

"This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent hostess gift.

*Note: This is best if prepared with OLD (Sharp) Cheddar Cheese"

Ingredients: cream cheese, mango chutney...

"A delectable holiday fudge, which is the ultimate treat for anyone with a sweet tooth. This buttery, crumbly fudge is enhanced and made more festive by studding it with rich, jewel-like fruit. If you do not have stem ginger handy, you can use crystallised ginger or glace ginger instead. Making fudge the proper way involves using a sugar, jam or candy..."

Ingredients: double cream, dried cranberries...

"A great way to use up those holiday leftovers for a colorful hors'douvre or bite size snack that can be warmed in the oven if you wish. The mini phyllo shells can usually be found in the frozen section near the pies and such. Use the suggestions here or be creative and sub the filling with what you have on hand (spinach & Greek cheeses or artichoke..."

Ingredients: cream cheese, green onions...

"Roast pork with fuji apples and brandy gravy. This recipe was in the May 2006 issue of the Australian magazine 'super food ideas'. The preparation and cooking times below do not include the 15 minutes "resting time" in step 6. I have not yet made this recipe, but when I do I shall use Vegetable Stock Vegetable Stock for the vegetable..."

Ingredients: pork leg, olive oil, onions...

"To save some time you can toast the bread cubes will in advance and freeze them until ready to use in the dish --- turkey sausage or Italian sausages can be used for this, also adjust the sage amount to suit taste --- a 1-pound day-old loaf of French or Italian bread will work great for this recipe."

Ingredients: turkey broth, dried cranberries...

"A delicious home-made granola with dried cranberries and a zest of orange. Great for gift giving at the holidays, in a jar or cello-bag."

Ingredients: Quaker Oats, dried cranberries...

"Vegetarian Cooking for Dummies."

Ingredients: cinnamon, silken tofu, nutmeg...