Search

"I love the warm tones the honey and spices give this wonderful sauce from Gourmet."

Ingredients: cinnamon sticks, cranberries...

"Source: Anne Lindsay's New Light Cooking
This is a creamy sauce that is delicious with cakes, pies or fresh fruit.
The other lemon sauce I have posted has eggs but this one is egg free!
Cooking time is refrigeration time.
Lemons are produced in many parts of the world. The top 5 producers are India, Mexico, Argentina, Brazil..."

Ingredients: Greek yogurt, fresh lemon juice...

"This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers"

Ingredients: cherry preserves, liquid honey...

"This is my favorite way to dress up salad greens. You can add almost anything to the salad, but oranges and grapes are my favorites. The dressing is not overly sweet or tart-a nice balance. Even my 2 and 4 year olds will eat salad when prepared this way!"

Ingredients: sliced almonds, salad greens...

"A beautiful alternative to cranberry sauce! I learned this recipe from a German chef at a private party. The blend of onions and blueberries will amaze you. It's a guaranteed winner -- I don't know how many people I've passed this on to, but you CAN'T GO WRONG!"

Ingredients: frozen blueberries, onions...

"Great to place into a cooked cake that you pierce holes throughout then follow with frosting. Pour over pancakes, french toast or ice cream. Layer it into a trifle.
Endless options."

Ingredients: Chambord raspberry liquor, seedless raspberry preserves...

"A Moosewood recipe which is quick and easy.
And great for those omega 3 healthy fats [at least that is what I tell myself...]"

Ingredients: maple syrup, walnut pieces...

"This is a simple and low calorie topping/compote, as told to me by someone in the MyFoodDiary.com forums. You can use it as a topping/mixin for plain yogurt, top ice cream with it, put it over toast (with cream cheese?), stir it into oatmeal, eat it with a dab of whipped topping or just plain. Sweet and tart yummy treat."

Ingredients: fresh pineapple, rhubarb...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Grandma Strohecker. As with so many of these recipes, she didn't specify serving yield. So, I am guessing a bit. I have had a..."

Ingredients: cider, cinnamon sticks...

"This is a sauce that my family and I enjoy eating with red meat, game or in particular, duck. It was a bit of an experiment but turned out great. The sauce itself takes only 10 minutes to make but it requires the juices from the meat so you have to cook your meat first. PLEASE NOTE: time cooking the meat will vary from meat to meat and person to..."

Ingredients: juices from cooked meat, fresh mint...

"A quick to make sauce, which can be served warm or cold, and drizzled over icecream, tarts, cakes, pancakes or Aussie Pikelets With Berries; if you were making this raspberry sauce, you would only need to make the pikelets from the pikelet recipe. This sauce will keep in the fridge for at least a week, but I really can't see it lasting that long! I..."

Ingredients: frozen raspberries, lemons...

"This gooseberry compote, or jam (which i turns into when refrigerated) is a great way of extending and preserving our small but delicious gooseberry crops during the year. This is fantastic as an icecream topping, served atop pancakes, or spread in the centre of a sponge cake along with thick cream! So versatile and very easy to make!"

Ingredients: raw sugar, cape gooseberries...

"A nice change from the obligatory cranberry sauce. Can be kept refrigerated for up to a week."

Ingredients: currants, olive oil, onions...

"This sauce was created by Ina Garten (the Barefoot Contessa to those who don't know) to go with her Barefoot Contessa's Lemon Yogurt Cake that I posted here. No butter in this cake, but still moist and delicious! The blueberry sauce is pretty darn good, too."

Ingredients: fresh blueberries, fresh lemon juice...