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    We returned 8 recipes for...

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    This tagine dish is to be cooked in a traditional tagine. Cooking times may vary slightly depending on size of tagine used and where it is being used....

    Preserved Lemon Chicken Tagine for the Tagine!

    Recipe #251933

    0 More Info
    Preserved Lemon Chicken Tagine for the Tagine!
    By Um Safia on September 10, 2007

    Recipe #251933

    "This tagine dish is to be cooked in a traditional tagine. Cooking times may vary slightly depending on size of tagine used and where it is being used. The preserved lemon adds a subtle flavour to the tagine but is not the predominent flavour..."
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    Ingredients: dried apricots, fresh ground black pepper...

    Rating: 96.60%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    This adaptation has long been one of my favorite recipes and i was quite surprised to realize I had not posted it until now. I like to serve this over...

    Peppery Peanut Chicken Stew

    Recipe #157869

    1 More Info
    Peppery Peanut Chicken Stew
    By justcallmetoni on February 27, 2006

    Recipe #157869

    "This adaptation has long been one of my favorite recipes and i was quite surprised to realize I had not posted it until now. I like to serve this over brown rice, but white rice works just as well. The original comes from "Chicken Light," a cooking bible for those of us who live on the lighter side. The small amount of peanut butter in..."
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    Ingredients: cumin, curry powder...

    Rating: 85.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #252328

    This is a typical Moroccan tagine recipe to be cooked in a traditional tagine. Cooking times may vary slightly depending on the size of the tagine used...

    2 More Info
    Fruity Beef Tagine for the Tagine!
    By Um Safia on September 11, 2007

    Recipe #252328

    "This is a typical Moroccan tagine recipe to be cooked in a traditional tagine. Cooking times may vary slightly depending on the size of the tagine used and where you use the Tagine - on the stove top, open fire, grill etc. Serve this tagine with fresh baked bread or cous cous."
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    Ingredients: cinnamon sticks, coriander seeds...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 5 hrs 20 mins

    Recipe #129035

    This recipe requires a special Morrocan earthenwear pot, called a tangine. It is a "Great Cooks" recipe.
    Prep time does not include standing...

    3 More Info
    Esther’s Moroccan Chicken Tagine
    By blucoat on July 8, 2005

    Recipe #129035

    "This recipe requires a special Morrocan earthenwear pot, called a tangine. It is a "Great Cooks" recipe.
    Prep time does not include standing time."
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    Ingredients: Spanish onions, ground cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 35 mins

    From a recipe book on 18th century frontier outpost recipes

    Hot Vegetable and Fruit Stew

    Recipe #267886

    4 More Info
    Hot Vegetable and Fruit Stew
    By Nyteglori on November 26, 2007

    Recipe #267886

    "From a recipe book on 18th century frontier outpost recipes"
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    Ingredients: cinnamon, dried currants...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #189708

    Trying to use up the last of a pork loin purchased on sale I began consulting the my new cookbook of healthy dishes with a Latin flair (WW Simply Bueno...

    5 More Info
    Chock a Pot Pork Stew (Latin Fusion)
    By justcallmetoni on October 8, 2006

    Recipe #189708

    "Trying to use up the last of a pork loin purchased on sale I began consulting the my new cookbook of healthy dishes with a Latin flair (WW Simply Bueno - which is wonderful). There were several stews that appealed to me but I couldn't decide and eventually came up with my own. This stew combines ingredients from various regions from the chilies..."
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    Ingredients: hominy, cumin, diced tomatoes...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 25 mins

    Recipe #423518

    This sweet-sour stew is enjoyed by many Sephardic families during the Passover seder and other festive events. It has a longer cooking time, but requires...

    6 More Info
    Golden Lemon-Sultana Chicken Stew
    By Sephardi Kitchen on May 6, 2010

    Recipe #423518

    "This sweet-sour stew is enjoyed by many Sephardic families during the Passover seder and other festive events. It has a longer cooking time, but requires very minimal work on your part and tastes even better the next day!


    Note: Meat+ fruit combinations are fairly common in Middle Eastern cuisine, but can take getting used to if you..."
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    Ingredients: cinnamon, cumin, ginger...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #437566

    A sweet mild curry lentil stew with an apple and tomato base. This is a great seasonal recipe for August and September with fresh, local apples and tomatoes.
    ...

    7 More Info
    Mulligatawny Stew
    By nutri-mom on September 17, 2010

    Recipe #437566

    "A sweet mild curry lentil stew with an apple and tomato base. This is a great seasonal recipe for August and September with fresh, local apples and tomatoes.

    This is my own version of Mulligatawny Stew, but is inspired by a recipe Jamie V. got while traveling in India."
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    Ingredients: cinnamon, curry powder...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

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