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"This blueberry, orange and yogurt smoothie is low fat, easy and yummy!"

Ingredients: frozen blueberries, orange juice...

"I live and grew up in the midwest and here what makes a cobbler is a top and bottom crust.
This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough.
I also prefer using margarine instead of butter for the small salt content that adds flavor. I have adjusted the sugar amount in..."

Ingredients: cinnamon, fresh peaches...

"This is a soft, aromatic, flavored, jasmine tea with lots of lemons.
Made in your 10 cup coffee maker for ease.
If use loose jasmine green tea use 6 teaspoons."

Ingredients: fresh edible flowers, fresh lemon rind...

"Bananas are my favorite fruit. I also love the sweetness of a daiquiri, so when I found this recipe (heaven only knows where), I thought they were wonderful! If you're not a Rum-Runner (FFF reference), feel free to sub in a few drops of rum extract to taste."

Ingredients: lime juice, lime zest, milk...

"This is a recipe that I remember my mom always making when I was a child. I could eat this all day when I was younger, and could probably still do that today."

Ingredients: vanilla pudding mix, Cool Whip...

"I've pieced it together from a few recipes to get the balance I like between fruit and topping. It's great for serving to guests and definitely best with some ice cream. This is also great vegan with water or apple juice replacing the buttermilk, and margarine instead of butter. You could even serve it with tofrutti ice cream."

Ingredients: cinnamon, cinnamon sticks...

"I live and grew up in the midwest and never had a clue that other people didn't use a top and bottom cobbler crust until I was grown. This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough.Cobbler may be frozen before baking."

Ingredients: cinnamon, fresh peaches...

"These bars taste a lot like pecan pie and are so easy to make. I got this recipe from a fellow worker, whose grandmother makes them every Christmas--delish!!! Very few ingredients, and not time consuming. Enjoy!!!!"

Ingredients: graham cracker squares, margarine...

"The restaurant at Barren River State Park near my home is considered to be quite fancy. However their reputation is interpreted, this salad they serve is terrifically easy, light, and makes a huge amount. This is great to take to big bbq's or church meetings."

Ingredients: frozen orange juice concentrate, granny smith apples...

"An usual but tasty flavor combination from the Austin Jr. League Cookbook...pecans are everywhere in central Texas so this is their own take on a more typical salad. :o)"

Ingredients: feta cheese, fresh spinach...

"Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety! *Taste of Home* does it again!! (note: cooking time is "chilling" time)"

Ingredients: raspberry-cranberry frozen juice concentrate, ice cubes...

"Delicious crispy chicken dish I found on www.shakeoffthesugar.com. Low carb with plenty of taste. We experimented with sauces to add some extra flavor."

Ingredients: curry powder, salt...

"Yummy and sweet, these are a traditional candy of the deep South. People in the know prounounce this "praw-LEEN". For best results, use a candy thermometer. Cooking time approximate. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cream, granulated sugar...

"When I was a little girl, I used to go pick wild blackberries with my Daddy. I'd get eaten alive with chiggers, but thinking about this yummy dessert made it all worth it. After we got a big container full, we'd drop some off with my Grandmother for a cobbler, but Daddy would keep at least 2 cups out for the 2 of us. This was our little..."

Ingredients: fresh blackberries, biscotti...