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"This is a perfect light dish for spring or summer. I used bay scallops and reduced the cooking time to 2 minutes per side. An easy way to season the scallops is to put them in a plastic bag along with the coating mixture, and just shake the bag a few times. If you need the Old Bay, DiB's Old Bay Seasoning #2 is good. This recipe's source is McCormick...."

Ingredients: dried dill weed, dry white wine...

"This is a very refreshing, sweet, no cook, healthy, lite, lemony, low fat summer meal.
You can use store bought frozen cooked shrimp, But leftover grilled shrimp is just great in this salad.
You don't need to salt because the capers, and feta are salty and lemon is a substitute for salt. But if you are a lover of salt taste first."

Ingredients: Dijon mustard, feta cheese...

"A shrimp cocktail that is Asian in flavour. You can roast the shrimps in a 500ºF (260ºC) oven for 5 minutes or grill them on the barbecue or under the broiler. Prep time includes marinating time. Another winner from my current favourite Chef, Lucy Waverman."

Ingredients: coconut milk, fresh coriander...

"A quick easy curry our son cooked for us"

Ingredients: coconut milk, curry leaves...

"From Everyday Food, March 2007"

Ingredients: coarse salt, fresh lemon juice...

"From Woman's Day (April 1, 2005)"

Ingredients: fresh cilantro, light coconut milk...

"A Tyler Florence recipe (from the Food Network). Absolutely gorgeous and a real crowd-pleaser! I personally don't use as many limes as he does and it still turns out wonderfully.... (I use 4 limes)"

Ingredients: coconut milk, cilantro leaves...

"Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer."

Ingredients: lobster tails, green onions...

"This is so quick to make, with a lot of flavor. I only made half the scallops (to serve two) but kept the sauce amount the same so it could also go over steamed asparagus and rice. I suggest skipping the salt - the capers and chicken broth are salty enough. From Woman's Day 3/6/07"

Ingredients: pepper, cornstarch, garlic...

"If you LOVE Caribbean food, then this is for you. Its good for you, and definately full of flavor! I hope you like it as much as I do!"

Ingredients: coconut milk, cornstarch...

"If you love oysters and love citrus fruits, here is your ideal recipe! Recipes certainly don't come any simpler than this one! This starter is low GI and comes from 'educated cooking: 80 recipes that are easy to prepare and are low in fat'. As long as your guests love oysters and citrus juices, what could be easier? A wonderfully easy..."

Ingredients: lemons, limes, sweet soy sauce...

"I just made this and it is sooo delicious. It is a perfect summer salad with delicious shrimp, a fantastic dressing, and juicy pineapple. Enjoy! I have modified this from a recipe in a Dutch magazine called "libelle", No. 29, 2004."

Ingredients: cilantro, coconut milk...

"My daughter really wow'ed the judges at fair with this recipe & with some changings has been several more times for our family. Now, it's off to a teenage camp."

Ingredients: coconut milk, ground cumin...

"From "Simply Shrimp, Salmon and (Fish) Steaks" by Leslie Glover Pendleton. This is the recipe on the cover of the book. Wish you could see it. Recipe states that these are tasty Southeast Asian-inspired shrimp that make an unusual hors d'oeuvre. Serve the sauce in individual pots when serving as a main course. Goes well with Basmati..."

Ingredients: chunky peanut butter, curry powder...