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"Nice little scones filled with raspberry jam and topped with a rosewater-flavored glaze. These would be a nice addition to a Valentines Day breakfast, especially if you use a heart-shaped cutter. Adapted from Bon Appetit Feb. 2005."

Ingredients: rose water, powdered sugar...

"In July 2005, five women set out to Florence Italy to found Zaarbucks, a chain of kiosks serving coffees, teas, jaffles, fudge and baked goods. Early on, the group's business manger, PanNan, figured out that customers hooked on their fabulous baked goods would soon gain so much weight they would stop buying their daily muffins and scones. Quickly..."

Ingredients: nonfat milk, cooking spray...

"From the local paper, a recipe made popular at the Rather Sweet Bakery in the Texas hill country. The jam and peaches are baked as a filling layer inside the scone...wonderfully different!"

Ingredients: peach jam, fresh peaches, salt...

"I found this recipe on an Ontario Fruit Farmer's website, and couldn't wait to try them, scone fiend that I am...!"

Ingredients: cooking spray, dried cranberries...

"Adapted from Vegcooking.com recipe. (the blueberry scones)
I served this to the customers of the bed and breakfast.
Yummy with marmalade."

Ingredients: raw sugar, dried cranberries...

"My co-worker's husband made these for us one day. I am not usually a big scone fan but these were amazing! Just the right amount of sweetness and not too hard! PS- If you use a soy yogurt and soy margarine this is dairy free and does NOT compromise the flavor one bit!"

Ingredients: margarine, pecans...

"When I worked in York, I used to nip down to Betty's of York Tea Rooms in my lunch break and treat myself to one of these delicious buns! Actually, they are a cross between a bun and a scone, and Betty's Fat Rascals differ from some other recipes, as they have whole blanched almonds and glace cherries on top! The origin of the name is unknown,..."

Ingredients: citrus peels, creme fraiche...

"I found this on the 'net in a hungry search for ever more scone recipes. This was listed as being a prize winner in a recipe contest for wheat germ. They don't contain egg so a true scone aficionado would probably say these are a biscuit not a scone."

Ingredients: honey, margarine, milk...

"This is an Edmonds Cookbook recipe (New Zealand woman's cooking bible) that I have modified slightly. You can use any type of fruit yoghurt, although stuff with a lot of pips wouldn't be good.

Please note that these will not rise as high as regular scones (probably due to the yoghurt & wholemeal flour)."

Ingredients: fruit yogurt, milk...

"Adapted from the recipe "Banana Whole Wheat Biscuits" from the website: www.mealsforyou.com to my own baking habits of trying to make them as simple, healthy and tasty as I know how, these biscuits still taste very good after storing and reheating them every morning for breakfast. .....Thanks to Blake F for pointing out it being too salty..."

Ingredients: cinnamon, cloves, low-fat milk...

"This is a wonderful way to use up some of the rhubarb that is in season right now and comes from a cookbook called "Our of Nova Scotia Gardens".
P.S. this makes 4 - 8 oz. jars"

Ingredients: lemons, oranges, rhubarb...

"This fried scone from Northumberland is given its name because it 'sings' and sizzles in the pan. In the North of England, 'Hinny' is a term of endearment used especially to children. Essentially this is one of your granny's 'about-a-handful' recipes."

Ingredients: lard, milk, plain flour...