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    So simple and delicious! A great way to use up all that rhubarb in your garden.
    Hope you enjoy!

    Norwegian Rhubarb Pudding

    Recipe #135124

    0 More Info
    Norwegian Rhubarb Pudding
    By ~Leslie~ on August 26, 2005

    Recipe #135124

    "So simple and delicious! A great way to use up all that rhubarb in your garden.
    Hope you enjoy!"
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    Ingredients: cornstarch, granulated sugar...

    Rating: 95.00%;

    20 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread...

    Lekvar Prune Plum Filling or (Apricot)

    Recipe #54692

    1 More Info
    Lekvar Prune Plum Filling or (Apricot)
    By Rita~ on February 23, 2003

    Recipe #54692

    "Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."
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    Ingredients: lemon juice, lemon rind...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #116044

    Found in the Time/Life book, "The Cooking of Scandinavia".

    2 More Info
    Fruktsoppa (scandinavian Fruit Soup)
    By Lennie on April 10, 2005

    Recipe #116044

    "Found in the Time/Life book, "The Cooking of Scandinavia"."
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    Ingredients: cinnamon sticks, dried prunes...

    Rating: 100.00%;

    3 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs

    Recipe #239303

    A wonderful cake! It has no cholesterol and it's relatively low in fat - but still it's SO VERY TASTY!! And it's even better next day...

    3 More Info
    "A wonderful cake! It has no cholesterol and it's relatively low in fat - but still it's SO VERY TASTY!! And it's even better next day..."
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    Ingredients: raw sugar, desiccated coconut...

    Rating: 80.00%;

    3 Reviews

    Prep Time:35 mins

    Total Time: 35 mins

    ZWT6 Norway. "Extremely simple. But then when you've got such delicious and luxurious ingredients in hand, then there's no need to really...

    Cloudberries With Whipped Cream (Multekrem)

    Recipe #424128

    4 More Info
    "ZWT6 Norway. "Extremely simple. But then when you've got such delicious and luxurious ingredients in hand, then there's no need to really get finicky, is there? A true Nordic summer in one serving. This is very popular in Norway during festive season." recipe by Murakad Vahukoorega found translated on http://nami-nami.blogspot.com."
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    Ingredients: lemon balm, berries, mint...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #477920

    If you like blueberries, you should try this. Creamy, delicious, and unique purple color. From Global Table Adventure. Makes 2 quarts so if you have a...

    5 More Info
    Blueberry Cardamom Ice Cream from Iceland
    By WiGal on April 14, 2012

    Recipe #477920

    "If you like blueberries, you should try this. Creamy, delicious, and unique purple color. From Global Table Adventure. Makes 2 quarts so if you have a smaller ice cream maker you need to divide it and churn it in TWO batches. I used 1/4 t. cardamom and cardamom was very subtle. Notice that you need to chill blueberry mixture a long time-preferably..."
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    Ingredients: ground cardamom, heavy cream...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #172330

    This is a traditional Finnish cookie recipe that originated somewhere in the countryside of Western Finland. The cookies are sweet but very dry, so be...

    6 More Info
    Crunchy Butter Cookies
    By Torbjorn on June 11, 2006

    Recipe #172330

    "This is a traditional Finnish cookie recipe that originated somewhere in the countryside of Western Finland. The cookies are sweet but very dry, so be sure to have a supply of milk at hand! The recipe works well with low lactose or lactose-free butter."
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    Ingredients: maple syrup, sugar...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #137117

    This is the traditional dessert at my community's Swedish smorgasbord. It's a sweet thin-set pudding served with milk or cream. I like this made...

    7 More Info
    Fruit Juice Pudding (Saftkram)
    By Kaarin on September 12, 2005

    Recipe #137117

    "This is the traditional dessert at my community's Swedish smorgasbord. It's a sweet thin-set pudding served with milk or cream. I like this made with grape or any dark red berry juice. From my Grandma's "Swedish Food" cookbook."
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    Ingredients: cornstarch, berry juice...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #132122

    From a little Norwegian Recipes book of mine. Makes 4 servings.

    8 More Info
    Lemon-Carrot Bouillon
    By Bec on August 2, 2005

    Recipe #132122

    "From a little Norwegian Recipes book of mine. Makes 4 servings."
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    Ingredients: fresh parsley, lemon juice...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #243928

    Sophisticated & elegant is how Susan Branch describes this in her "Summer" book. I would add "divine" and leave it at that!...

    9 More Info
    Susan's Raspberry & Red Wine Soup
    By Debber on August 1, 2007

    Recipe #243928

    "Sophisticated & elegant is how Susan Branch describes this in her "Summer" book. I would add "divine" and leave it at that! Since I have a huge raspberry patch, I'm always on the look-out for useful ways to put them to work! This is my take-off from Susan's recipe. Cooking time is chilling time."
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    Ingredients: cinnamon, cornstarch...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #337558

    A gluten-free fruit dessert from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....

    10 More Info
    Svisker Gröt - Norwegian Prune Pudding
    By Molly53 on November 17, 2008

    Recipe #337558

    "A gluten-free fruit dessert from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."
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    Ingredients: cinnamon sticks, cornstarch...

    Rating: 0.00%;

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    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 30 mins

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