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"From the June/July 2004 Taste of Home. Haven't tried but looks great over chicken or fish- a really light meal!"

Ingredients: cilantro, watermelon...

"This sweet salsa goes great on any fish. My favorite is this salsa on salmon or swordfish!"

Ingredients: fresh cilantro, jalapenos...

"This recipe was posted on Qdoba's website recently and I wanted to post it here.

This salsa is a sweet alternative to typical tomato-based salsas. The recipe is great year-round, although it’s best when mangoes are in season each May. It pairs well with seafood, poultry, or simple tortilla chips."

Ingredients: cilantro, cucumbers, jalapenos...

"A refreshing super low-fat yoghurt apple mint salsa from the Simply Great Meals website. A tasting refreshing accompaniment to fish cakes, potato cakes, latkes etc. When making this, I used Greek yoghurt and a tangy Granny Smith apple. Those with a sweeter tooth, and not liking so much tang, might want to omit the or reduce the lemon juice and lemon..."

Ingredients: Greek yogurt, lemon juice...

"This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine (December 2004)."

Ingredients: fresh lemon juice, green onions...

"I got this recipe from the cookbook "The Salsa Book", ISBN 0-9612150-8-9. Although it calls for 1 Jalapeno or Serrano chile, as with every recipe I post, if you don't have the specific chile it calls for you can substitute with whatever type you have.However, if substituting with Habanero(s), I would add the chile after cooking, since..."

Ingredients: cranberries, serrano chilies...

"I tasted this salsa at a cooking show and loved it. The process is quick and easy and should be a nice complement to holiday parties."

Ingredients: oranges, zest of, jalapenos...

"I made this up when we were having fish. Everyone loved it, and it has been used ever since.
Easy to make. I use a plastic spoon to serve so as not to have the acid in the salad cause the taste to change when a metal spoon is used."

Ingredients: fresh cilantro, fresh jalapenos...

"From Cooking Light's 1990 Annual Cookbook. To be served with unsalted chips or roast pork. Cook time is the 1 hour of sitting at room temperature. Be careful with the hot pepper. Don't touch your skin while handling the pepper and wear gloves if your skin is sensitive to irritants."

Ingredients: cucumbers, fresh cilantro...