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"Looking for something different? This is a very pretty salad, delicious too!
From Food and Drink Magazine."

Ingredients: ground cumin, lemon juice...

"This dressing is so tasty that I could eat it with a spoon, but amazingly it is suitable for serving to the two in my family who are diabetics. You would never guess that it has no sugar added. I adapted this recipe from one I believe I originally found in Homemakers magazine. Serving size is calculated as 2 Tablespoons per serving, but that will depend..."

Ingredients: raspberry vinegar, no-sugar-added raspberry jam...

"I just love this recipe, I have been putting it on everything! It is mild and fresh. Goes wonderfully on a fresh salad from the garden. It is delicious drizzled on pizza, bread, noodles etc. I found this in a cookbook by Nancy Harmon Jenkins."

Ingredients: extra virgin olive oil, fresh lemon juice...

"This is one of my favorite salads to throw together. The dressing can be used on almost any salad. I never measure when I'm making salad dressings, so the amounts are approximate."

Ingredients: butter lettuce, Dijon mustard...

"This is just a great side saladish dish; sometimes I'll cook up some greens (swiss chard or kale or something) for dinner with a side of this!"

Ingredients: curry powder, dried cranberries...

"I toast a few walnuts and put them in the food processor to make raspberry walnut vinaigrette for a change."

Ingredients: Dijon mustard, oil, oregano...

"This is an approximate duplicate of the salad dressing which is served at Gainesville community Hare Krishna House as well as the famous Krishna Lunch at The University of Florida. It is vegan, but in appearance similar to that of ranch dressing. This should only be made fresh."

Ingredients: nutritional yeast, hing...

"Wonderful on salad served with fish. Use other herbs depending on the meal you are serving. Keeps well in the fridge."

Ingredients: fresh dill, sugar, lemons...

"This recipe from Gourmet Magazine (October 1998) makes a wonderfully simple and delicious winter salad. The dressing is fabulous and you may want to try it on other salads. (Also, this makes a lightly dressed salad, some may want to double the dressing. Cut the apple soon before serving so that it does not brown. You can also try this with raw..."

Ingredients: cider vinegar, gorgonzola...

"Every time I make this, I get a lot of great reviews. I think I got the recipe years ago in a Taste of Home magazine. I always make extra dressing and keep it around (practically forever), as it tastes great on everything!"

Ingredients: cider vinegar, fresh spinach...

"This is a great spinach salad for all occasions. It was such a hit with my family and friends, I have been asked to write it down time and time again. So now I'm posting it on here to save my wrist from all that writing!"

Ingredients: Dijon mustard, extra virgin olive oil...

"I brought this salad to Easter dinner, and it was a huge hit! One of those times when you are sorry when the leftovers are gone, and our hostess asked me to leave some of it behind with them. Sweeter than average. On the first batch, I added smashed strawberries to the dressing, but they clogged up the pouring jar's opening, so use discretion on..."

Ingredients: cinnamon, goat cheese, honey...

"Beautiful!!! i couldn't find a recipe.. so i made one up!"

Ingredients: Dijon mustard, honey, oil...

"Sweet and yummy great on any lettuce or spinach salad. Sorry I don't measure, I tried to fudge--if you're good, you'll figure it out--if not, keep trying! Anyways, for a full bowl of salad- I will use a 1C measuring cup and prepare the dressing in that."

Ingredients: extra virgin olive oil, garlic granules...