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    We returned 3 recipes for...

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    Recipe #97245

    Georgian Shashlyk (caucasian-style Skewered Lamb)
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    Traditionally made from lamb, but can be made with pork, beef, poultry or sturgeon. The only important thing is that the meat should be fresh and not...

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    Georgian Shashlyk (caucasian-style Skewered Lamb)
    By littleturtle on August 8, 2004

    Recipe #97245

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    "Traditionally made from lamb, but can be made with pork, beef, poultry or sturgeon. The only important thing is that the meat should be fresh and not frozen, and you have to marinate longer if you use chicken. Cook time includes time to marinate. Serve with fresh tomatoes, grilled vegetables, greens, onion, cheese and dry wine."
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    Ingredients: boneless lamb shoulder, lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #109217

    Kotmis Satsivi (Georgian Roast Chicken With Garlic Walnut Sauce)
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    I got this recipe from the Russian book in the Time Life Foods of the World series.

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    Kotmis Satsivi (Georgian Roast Chicken With Garlic Walnut Sauce)
    By littleturtle on January 24, 2005

    Recipe #109217

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    "I got this recipe from the Russian book in the Time Life Foods of the World series."
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    Ingredients: cider vinegar, cinnamon...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #467307

    Ukrainian Cabbage Salad by Farida
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    Just a nice lil' crunchy Ukrainian cabbage salad I found about or around a year ago whilst interwebs surfing. The goal is to add a pleasant tang to...

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    Ukrainian Cabbage Salad by Farida
    By Iowahorse on November 2, 2011

    Recipe #467307

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    "Just a nice lil' crunchy Ukrainian cabbage salad I found about or around a year ago whilst interwebs surfing. The goal is to add a pleasant tang to the salad, and sour berries do the job nicely. Plus, they make for an eye-catching presentation. Use whichever berry is in season."
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    Ingredients: lingonberries, berries...

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    Prep Time:30 mins

    Total Time: 30 mins

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