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"Peaches and yogurt that look like eggs sunny-side up! My 10 yr old saw this idea on a children's TV show and used to surprise her younger sisters; it was a big hit. It would be a great afterschool snack or quick breakfast for slumber parties."

Ingredients: peaches, vanilla yogurt...

"I live and grew up in the midwest and here what makes a cobbler is a top and bottom crust.
This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough.
I also prefer using margarine instead of butter for the small salt content that adds flavor. I have adjusted the sugar amount in..."

Ingredients: cinnamon, fresh peaches...

"Cute, scrumptious desserts sized for two. Perfect for summer when there are fresh blueberries and peaches. You can also make this with thawed frozen fruit. So simple and so good! The original recipe is from Cooking for Two, which is published by Taste of Home."

Ingredients: nonfat milk, fresh blueberries...

"Published in the local paper, this is a recipe from the Rather Sweet Bakery in the Texas hill country. Better than Hostess Pies! :o) If you prefer to bake your pies instead of frying them, directions are at the bottom."

Ingredients: cinnamon, fresh peaches...

"I've pieced it together from a few recipes to get the balance I like between fruit and topping. It's great for serving to guests and definitely best with some ice cream. This is also great vegan with water or apple juice replacing the buttermilk, and margarine instead of butter. You could even serve it with tofrutti ice cream."

Ingredients: cinnamon, cinnamon sticks...

"Delicious & chewy granola-like bars with protein"

Ingredients: coconut, soy flour, flax seeds...

"This really is an amazingly easy dessert that kids can make and great for summer because it tastes like pie without the baking. Awesome a la mode."

Ingredients: cinnamon, fresh peaches...

"From the local paper, a recipe made popular at the Rather Sweet Bakery in the Texas hill country. The jam and peaches are baked as a filling layer inside the scone...wonderfully different!"

Ingredients: peach jam, fresh peaches, salt...

"I live and grew up in the midwest and never had a clue that other people didn't use a top and bottom cobbler crust until I was grown. This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough.Cobbler may be frozen before baking."

Ingredients: cinnamon, fresh peaches...

"CDKitchen http://www.cdkitchen.com"

Ingredients: fresh lemon juice, ice water...

"This is the easiest desert I have ever made. I had the idea as a poor college student who rarely shopped anywhere but Walgreens. There are, consequently, only two ingredients. Because there are no raw ingredients, I often under-cook the cake so that it is still a bit gooey.

Great as a desert or for brunch."

Ingredients: peaches, yellow cake mix...

"A wonderful fruity beverage based on an easy to make peach puree. The Lassi is spiced by a hint of Cayenne. You can vary the amount of peach puree and Lassi mixture to have a more thinner Lassi styled beverage or thicker to have a more peachy refresher. Refreshing on a summer afternoon as a beverage or after a dinner as a dessert of a different kind...."

Ingredients: mineral water, lemon balm...

"A delicious breakfast jam-packed with nutrition, or an any time snack, adapted from flip shelton's 'green: modern vegetarian recipes'. Wheat grass contains loads of essential vitamins and minerals and turns your drink a luscious green! If you like your drinks a little sweeter, add honey, to taste."

Ingredients: vanilla-flavored soymilk, honey...

"Mmm, serve with vanilla ice cream... Make sure you use the sliced peaches in water (no sugar added), not in syrup! Otherwise you can cut back on the sugar. Please let me know what you think, I love to hear back!"

Ingredients: cinnamon, sliced peaches in juice...