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"This is full of fresh flavors that blend together to make a lovely combination."

Ingredients: fresh cilantro, green onions...

"I got this recipe from a local grocery store. It is very simple, and lends itself to many variations and additions. The peanut sauce is nice as-is, but I added some chili-garlic sauce to it to give it some heat. I like my tofu very firm and crisp, so I drained it very very well before putting this together."

Ingredients: cider vinegar, firm tofu...

"Simple and elegant, this dish from Bob Greene is healthy but also perfect for entertaining."

Ingredients: salt & freshly ground black pepper, lemon juice...

"A very simple recipe that highlights how great pork and apples are together. A great alternative to a traditional Sunday lunch."

Ingredients: pork loin chops, dark muscovado sugar...

"My mom made this casserole for Easter dinner. The dish received rave reviews from everyone including my 2 year old!"

Ingredients: cinnamon, cornstarch...

"This tagine dish is to be cooked in a traditional tagine. Cooking times may vary slightly depending on size of tagine used and where it is being used. The preserved lemon adds a subtle flavour to the tagine but is not the predominent flavour..."

Ingredients: dried apricots, fresh ground black pepper...

"Another recipe for smoked salmon lovers adapted from a recipe in the November/December 2005 issue of the 'donna hay magazine: turn simple into special'. I have posted two other smoked salmon recipes from this issue. Serve this with Theodore Kyriakou’s Maroulosalata (Classic Greek Lettuce Salad) or, if you are feeling more adventurous, his Green Peppers and Peaches Salad, or with your..."

Ingredients: angel hair pasta, lemon juice...

"This is a very refreshing, sweet, no cook, healthy, lite, lemony, low fat summer meal.
You can use store bought frozen cooked shrimp, But leftover grilled shrimp is just great in this salad.
You don't need to salt because the capers, and feta are salty and lemon is a substitute for salt. But if you are a lover of salt taste first."

Ingredients: Dijon mustard, feta cheese...

"I found this recipe on the back of a noodle pack while wandering in the grocery store one day. We really enjoyed it, but added more veggies to make it a little healthier. It's a great weeknight meal, as quite quick to prepare."

Ingredients: curry powder, red curry paste...

"From Everyday Food November 2003"

Ingredients: cornstarch, honey, lemons...

"This is a great alternative to a traditional chili. It is especially great for Spring and Summer as it is much lighter and a bit sweet and spicy. It is very easy to make and can even be done on a camping trip as the ingredients (except for the cheese and bread) are all canned or dry.

I actually dreamed about this recipe, woke up the next..."

Ingredients: cumin, French bread, ham...

"A vegetable curry which is far too spicy for me but which I believe many would enjoy. It's certainly full of nutrition. I found this recipe in a March 2005 issue of the magazine 'Fresh'. I've posted it here exactly as I found it. Although I have cooked such dishes, as a non-eater, I have no feel for them so am ill-equipped to modify..."

Ingredients: curry leaves, brown mustard seeds...

"A light, flavoursome and highly individual pasta dish which includes pear (or apple) and walnuts among its ingredients. Makes a great stand alone dish, or it could be served as a side dish for four. Adapted from a recipe from Australian chef flip shelton's 'green: modern vegetarian recipes'."

Ingredients: gorgonzola, fresh ground black pepper...

"Jalapeños and lime complement each other perfectly in this spicy Mexican classic. This recipe is from vegcooking.com
I'm not really big on the meat replacement products so sometimes I leave it out or substitute portabello mushrooms or something similiar to that.
*For a spicier soup, use 2 peppers and 1/4 cup hot sauce ."

Ingredients: cilantro, corn tortillas...