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"This blueberry, orange and yogurt smoothie is low fat, easy and yummy!"

Ingredients: frozen blueberries, orange juice...

"A Basic Cider Recipe combining the best aspects of Vermont and Finger Lakes Cider Recipes Made with Real Maple Syrup. Can be done with either Apple or Apple-Pear Cider."

Ingredients: cider, cinnamon, lemon juice...

Ingredients: golden raisins, lemon juice...

Ingredients: Equal sugar substitute, low-carb milk...

"This is a lite and refreshing NO mayo recipe. This has lots of flavor from the cardamom and a hint of flavor from the lavender. Crunch from the salty almonds and Crunch & sweetness from apples and honey. You can use store bought apple chips or my Spiced Apple Slices / Apple Chips To make it easy use store bought sliced cabbage. And a Juicy Pop from the grapes."

Ingredients: ground cardamom, sliced almonds...

"i plan to make this soon!"

Ingredients: old-fashioned oatmeal, dried cranberries...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Grandma Strohecker. As with so many of these recipes, she didn't specify serving yield. So, I am guessing a bit. I have had a..."

Ingredients: cider, cinnamon sticks...

"This is a quick and easy desssert that was given to my Mom when we lived in Maine. We have made this with blueberries, blackberries and red rasberries. You can use fresh or frozen berries. Also you can use canned fruit just be sure to drain the juice. This is great by itself, with whipped cream or ice cream. It's quick and easy to put together..."

Ingredients: fruit, sugar...

"I love this dish when catering brunches.
I took it from an old church cookbook and I've never seen anything else quite like it"

Ingredients: apricot halves, dark cherries...

"In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender. I adapted the recipe from one I found in this month's "Bon Appétit" (February 2009). It's by acclaimed chef Dan Barber, of New York's..."

Ingredients: dried currants, extra virgin olive oil...

"This recipe has only four common ingredients, is easy to double or triple, and makes a good meal for those who are on a diet. Even better, it's vegan! In my opinion the cookies taste best right out of the oven, so don't hesitate to serve immediately. (;

The ingredient measurements are estimates, since I make this without measuring..."

Ingredients: oil, raisins, rolled oats...

"Has peanut butter so watch allergies. From the topcrop.com (NJ)site under kids' recipes. Great after school snack drink. Healthy ingredients."

Ingredients: cinnamon, fresh blueberries...

"Adapted from Arrowhead Mills.
A healthy muffin!"

Ingredients: soy flour, fresh orange juice...

"These are soft, chewy and spicy bites, each one filled with the concentrated nuances of fresh apple cider and cultured butter. For the best flavour, I find either direct from the orchard or organic bottled cider best to use in this recipe. Recipe adapted from the blog "Our Best Bites" who in turn modified it from America’s Dairy Farmers...."

Ingredients: coconut milk, corn syrup...