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"From Vegetarian Times (June 2005)"

Ingredients: frozen blueberries, margarine...

"These are easy, sweet and tangy."

Ingredients: pineapple juice, pork chops...

"I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."

Ingredients: lemon juice, sugar, lemons...

"I got this recipe from a friend Lynn when we hosted a BBQ for our families (we shared an apartment a few years after college). My family loved this recipe. It's perfect for summer and eating outside, but wait to bring it out into the heat until you are ready to eat."

Ingredients: strawberry Jell-O gelatin dessert, Cool Whip...

"It's fall in Wisconsin! Made this up last night after traveling to our local apple orchard and picking out a beautiful autumn cup winter squash, a 'cousin' of the butternut squash, too good not to share!"

Ingredients: cinnamon, buttercup squash...

"This is a spin-off of several rhubarb recipes I've tried recently, including one by Chef#537937... I liked the topping on one and the crust of another - put them together and 'ah ha!' Sweet and tart rhubarb dessert with a hint of cherries - easy to make and can be eaten soon after taking out of the oven; also wonderful served cold! A dollop..."

Ingredients: cornstarch, sugar-free cherry gelatin...

"This is my favorite way to dress up salad greens. You can add almost anything to the salad, but oranges and grapes are my favorites. The dressing is not overly sweet or tart-a nice balance. Even my 2 and 4 year olds will eat salad when prepared this way!"

Ingredients: sliced almonds, salad greens...

"Perfect for warm days when you don't want to turn on the oven. The little ones can even help out with this one!"

Ingredients: coconut, rolled oats, sugar...

"Rummaging around for a healthy snack one day and here's what I've come up with :) Easy, no mess and makes just enough for one! Less than 200 calories"

Ingredients: cinnamon, natural-style peanut butter...

"Individual servings of a very colorful starter or attractive salad on the side which can be made ahead of time. Super easy for a beginner cook and good for you too! Before you think, eeks, mayonnaise, give it a try, it works really well. Of course you could omit the mayonnaise if you prefer. When we were kids my mom used to make this for us for lunch..."

Ingredients: cottage cheese, maraschino cherries...

"This is a surprisingly different (and good) rhubarb pie. It's very tropical like and super easy to put together! I always use Shake-A-Pie Crust for my pie crust and it comes out perfect every time!"

Ingredients: crushed pineapple, cornstarch...

"Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety! *Taste of Home* does it again!! (note: cooking time is "chilling" time)"

Ingredients: raspberry-cranberry frozen juice concentrate, ice cubes...

"Eggless bar that you could add chopped apples to if you like but they are great just like they are with coffee or a cold glass of milk. From a Door County Wisconsin B&B cookbook."

Ingredients: cinnamon, nutmeg, nuts...

"This may be made ahead by wrapping the baked and cooled cake in plastic wrap and foil and storing in the refrigerator for 2 days, or the freezer for up to one month. Bring the cake back to room temperature before serving.
From Cooking Light (March 2005)"

Ingredients: cooking spray, dutch process cocoa...