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    L'ham Lahlou - Algerian / North African Sweet Lamb Dish.
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    This dish is traditionally cooked in Algeria for eating during Ramadan and on special ocassions. It is hardly ever eaten as a main course, but as a small...

    L'ham Lahlou - Algerian / North African Sweet Lamb Dish.

    Recipe #232584

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    L'ham Lahlou - Algerian / North African Sweet Lamb Dish.
    By Um Safia on June 6, 2007

    Recipe #232584

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    "This dish is traditionally cooked in Algeria for eating during Ramadan and on special ocassions. It is hardly ever eaten as a main course, but as a small dish after the main.

    This recipe freezes well. In my family, it's only my husband that eats it so I freeze individual portions for him.

    I tend to play around with the recipe..."
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    Ingredients: orange blossom water, lamb...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #97245

    Georgian Shashlyk (caucasian-style Skewered Lamb)
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    Traditionally made from lamb, but can be made with pork, beef, poultry or sturgeon. The only important thing is that the meat should be fresh and not...

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    Georgian Shashlyk (caucasian-style Skewered Lamb)
    By littleturtle on August 8, 2004

    Recipe #97245

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    "Traditionally made from lamb, but can be made with pork, beef, poultry or sturgeon. The only important thing is that the meat should be fresh and not frozen, and you have to marinate longer if you use chicken. Cook time includes time to marinate. Serve with fresh tomatoes, grilled vegetables, greens, onion, cheese and dry wine."
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    Ingredients: boneless lamb shoulder, lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

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