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"These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the baking pan if desired, to soak up some of the juices.

Note: I originally tried this recipe for one..."

Ingredients: dill, frozen spinach, honey...

"This recipe requires a special Morrocan earthenwear pot, called a tangine. It is a "Great Cooks" recipe.
Prep time does not include standing time."

Ingredients: Spanish onions, ground cumin...

"This is one of my favorite recipes! It is a thick Persian stew (or aash) flavored with fresh herbs, tangy pomegranate syrup and tiny meatballs. You may want to prepare the aash a day in advance, it tastes even better the second day, after the flavors have melded. The meatballs may be omitted or substituted with vegetables such as mushrooms.
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Ingredients: chives, cilantro, cinnamon...

"Tart plums perk up this herb-rich Turkish "Georgian-style" stew. From Joyce Goldstein's "Sephardic Flavors"."

Ingredients: dried mint, fresh dill...

"This is the signature dish at New York City restaurant Aquagrill. It is served with hummus and salad in a lemon coriander vinaigrette.
You may have some crust mixture left over; freeze extra to use later, or try it on chicken. This recipe is also kosher and gluten-free."

Ingredients: ground cumin, cucumbers...

"This sweet-sour stew is enjoyed by many Sephardic families during the Passover seder and other festive events. It has a longer cooking time, but requires very minimal work on your part and tastes even better the next day!


Note: Meat+ fruit combinations are fairly common in Middle Eastern cuisine, but can take getting used to if you..."

Ingredients: cinnamon, cumin, ginger...

"Adapted from Najmieh Batmanglij's "Persian Cooking for a Healthy Kitchen". I have not yet had the chance to try this recipe, but it looks delicious and I cannot wait to test it out!"

Ingredients: pepper, pistachios, rice flour...