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"Tasty banana bread with no eggs or oil, using Splenda brown sugar blend and natural sugars from the banana. Remember to use ripened bananas for best results. Feel free to add chopped walnuts and/or dried cranberries for added texture. Orange zest with the cranberries adds great flavor.
Enjoy!"

Ingredients: cinnamon, nutmeg...

"Cook time is chill time. Using a crust will more than DOUBLE your calories, fat, and sugar."

Ingredients: fat free cream cheese, half-and-half...

"Good for cheesecake and pumpkin or Jello pudding pies, but not strong enough for a pie with runny/loose filling. Do NOT substitute margarine or oil for the butter. (learned this the hard way)."

Ingredients: pecans, Splenda sugar substitute...

"This recipe is a take on my Granola Fudge Clusters (Small Batch) using white chocolate and more butterscotch chips as well as muesli in place of granola. In addition I added some coconut to the mix. I thought the clusters came out super yummy, so Im posting this here. I hope youll enjoy it, too. :)
The muesli I used included some nice red goji berries, so these looked..."

Ingredients: desiccated coconut, butterscotch chips...

"I got this recipe from a friends and make it with a variety of fresh or frozen fruit"

Ingredients: raspberries, sour cream...

"I found the original recipe in The Garden of Vegan cookbook, but I've had to make quite a few modifications to suit my temper-mental oven, our high altitude, and my tastes. My daughter loves them and requests them weekly. We think it's the perfect not-too-sweet breakfast muffin. They are quite moist, and are best eaten within a day of making...."

Ingredients: cinnamon, granulated sugar...

"From Dinner:A Love Story. We made this with blueberries and substituted more vanilla for the almond, as that's what we had available. Delicious!"

Ingredients: cinnamon, almond milk, peaches...

"I am a very picky eater and I love this cake! My husband and my kids (ages 7, 6, and 2) also love it. The entire batch is gone in less than one day and I don't mind making it a few times a week because it's so easy! It's healthy too so I made it for breakfast once :)"

Ingredients: cinnamon, oil, salt...

"These are soft, chewy and spicy bites, each one filled with the concentrated nuances of fresh apple cider and cultured butter. For the best flavour, I find either direct from the orchard or organic bottled cider best to use in this recipe. Recipe adapted from the blog "Our Best Bites" who in turn modified it from America’s Dairy Farmers...."

Ingredients: coconut milk, corn syrup...

"This is the signature dish at New York City restaurant Aquagrill. It is served with hummus and salad in a lemon coriander vinaigrette.
You may have some crust mixture left over; freeze extra to use later, or try it on chicken. This recipe is also kosher and gluten-free."

Ingredients: ground cumin, cucumbers...

"The original of this recipe comes from this blog: http://bakingpowders.blogspot.de/2010/11/banana-peanut-butter-coconut.html.
I loved the idea of combining peanut butter, coconut milk and some sort of chips into a decadent yet not too sinful dessert, so I played with the recipe and this is my version. I hope youll enjoy it!"

Ingredients: coconut milk, cinnamon baking chips...

"This Banoffee Pie is a sinfully delicious treat. It is a graham cracker crust pie filled with three layers: bottom layer of velvety toffee, middle layer of sliced bananas and topped with whipped cream sprinkled with cocoa powder or luscious chocolate shavings. This is different from most Banoffee Pie recipes because it is completely from scratch...."

Ingredients: cocoa powder, chocolate curls...

"The canola oil & walnuts in this recipe are rich in Omega 3s while the spelt and oats are rich in folate and zinc. The cocoa and bananas are a good source of magnesium."

Ingredients: cinnamon, toasted sesame oil...

"This is based on a recipe by Rod Rotondi in his raw recipe book."

Ingredients: cinnamon, almond butter...