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A delicious low fat and EASY dessert to impress! A wonderful mix of ingredients that is great served with home-made ice cream or creme fraiche. These...
Recipe #191651
Recipe #191651
"A delicious low fat and EASY dessert to impress! A wonderful mix of ingredients that is great served with home-made ice cream or creme fraiche. These pears cook quite happily in the microwave - as well as the more conventional baking or stove top method too. A recipe I devised for our Bed & Brekafast last Autumn, after a huge harvest of pears from..."View Full Recipe
Ingredients: creme fraiche, dried cranberries...
Prep Time:5 mins
Total Time: 10 mins
Roasted pears put a sweetly fresh spin on a perennial cocktail-party favourite.
From Food and Drink.
Recipe #169851
"Roasted pears put a sweetly fresh spin on a perennial cocktail-party favourite.View Full Recipe
From Food and Drink."
Ingredients: brie round, fresh thyme, pears...
Prep Time:5 mins
Total Time: 20 mins
A delicious Velouté French soup, the literal translation being to "be made like velvet", in other words, creamed and thick!! This is...
Recipe #215962
Recipe #215962
"A delicious Velouté French soup, the literal translation being to "be made like velvet", in other words, creamed and thick!! This is ALWAYS a hit with guests, friends and family, even those who profess not to like chestnuts, love this soup! Serve it with crispy bacon pieces/lardons and croutons for an elegant appetiser or as a light..."View Full Recipe
Ingredients: cream, creme fraiche...
Prep Time:10 mins
Total Time: 1 hrs
A wonderful bread made in the bread machine for any time of the year - but it is especially delicious on Christmas Morning, and throughout the festive...
Recipe #201449
Recipe #201449
"A wonderful bread made in the bread machine for any time of the year - but it is especially delicious on Christmas Morning, and throughout the festive period. I always make my famous "The Day after Christmas Sarnies" - Sandwiches - with this bread! (That recipe is also posted on RecipeZaar) I find it difficult to get hold of fresh cranberries..."View Full Recipe
Ingredients: dried cranberries, dried yeast...
Prep Time:15 mins
Total Time: 2 hrs 30 mins
This is one of my favourite recipes, when the soft fruit season arrives, I try to make this at least once......and it is STUNNING if served as the finale...
Recipe #312995
Recipe #312995
"This is one of my favourite recipes, when the soft fruit season arrives, I try to make this at least once......and it is STUNNING if served as the finale to a dinner party. This is an unashamed copy of a recipe by Delia Smith, with very few modifications of my own, as she gives such great ideas and suggestions on how to make this elegant and LOW fat..."View Full Recipe
Ingredients: fresh lime juice, sparkling rose wine...
Prep Time:24 hrs
Total Time: 24 hrs 5 mins
ZWT7 South & Central America. You may use this on toasted bread with butter which tastes very good says the poster at http://www.coffeeandvanilla.com....
Recipe #417338
"ZWT7 South & Central America. You may use this on toasted bread with butter which tastes very good says the poster at http://www.coffeeandvanilla.com. The tamarinds of India have longer pods containing 6-12 seeds, whereas African and West Indian versions have short pods containing 1-6 seeds. Fruit of the South American tamarinds are identical to..."View Full Recipe
Ingredients: honey, golden caster sugar...
Prep Time:10 mins
Total Time: 40 mins
A simple recipe/method, which my very elderly French neighbour gave to me when I lived in the Poitou region of France – she had about a dozen cherry trees....
Recipe #210710
Recipe #210710
"A simple recipe/method, which my very elderly French neighbour gave to me when I lived in the Poitou region of France – she had about a dozen cherry trees. The French drink this herbal "Tisane" regularly, especially ladies who diet, as the cherry stalk is known to help elimination and reduce water retention! The cherry stalks/stems contain..."View Full Recipe
Ingredients: cherry stems, sugar...
Prep Time:15 mins
Total Time: 168 hrs 15 mins
Adapted from Patricia Wells' recipe in "At Home in Provence", this eggless, mostly whole grain version gets a delicate texture and flavour...
Recipe #465772
"Adapted from Patricia Wells' recipe in "At Home in Provence", this eggless, mostly whole grain version gets a delicate texture and flavour from ground almonds and almond extract, the zest of a lemon and a bevy of fresh wine-making grapes (and their seeds). It is rich thanks to a blend of table cream, olive oil and melted butter, but not..."View Full Recipe
Ingredients: cream, silken tofu, grapes...
Prep Time:30 mins
Total Time: 1 hrs 25 mins
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