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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 8 recipes for...

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    Limoonada
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    Middle Eastern Lemonade is something I've often drunk - and loved - in Middle Eastern restaurants, but this is the first recipe for it I've come...

    Limoonada

    Recipe #141382

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    Limoonada
    By bluemoon downunder on October 14, 2005

    Recipe #141382

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    "Middle Eastern Lemonade is something I've often drunk - and loved - in Middle Eastern restaurants, but this is the first recipe for it I've come across. The lemonade I've been served in Middle Eastern restaurants - and this recipe - are NOT at all sweet, which is actually exactly how I like it (!) so I've left the recipe as I found..."
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    Ingredients: orange blossom water, ice...

    Rating: 100.00%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Lemony Carrot Dip
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    Only three main ingredients! Recipes really can't get much simpler! And there are times when such recipes come in handy! I haven't made this...

    Lemony Carrot Dip

    Recipe #139963

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    Lemony Carrot Dip
    By bluemoon downunder on October 4, 2005

    Recipe #139963

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    "Only three main ingredients! Recipes really can't get much simpler! And there are times when such recipes come in handy! I haven't made this one yet. I found it in the October 2005 issue of the Australian magazine 'Delicious' and I have adapted it for posting for the 2005 Zaar World Tour, as both an Australian (and in view of its..."
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    Ingredients: fresh ground pepper, cumin seeds...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #141384

    Sharbat (Orange Ice)
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    A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication:...

    2 More Info
    Sharbat (Orange Ice)
    By bluemoon downunder on October 14, 2005

    Recipe #141384

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    "A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. It is impossible to provide "accurate" freezing times for this recipe, as it's really up to you - and also of course to..."
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    Ingredients: orange blossom water, lemon juice...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    Recipe #141388

    Baklava
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    A classic Middle Eastern, Greek and Turkish dessert, adapted from a recipe in the Bay Books' publication: 'The Best of Lebanese and Middle Eastern...

    3 More Info
    Baklava
    By bluemoon downunder on October 14, 2005

    Recipe #141388

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    "A classic Middle Eastern, Greek and Turkish dessert, adapted from a recipe in the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking' and posted for the 2005 Zaar World. This recipe uses ghee in the preparation of the pastry. When making this recipe, I've used Rita L's How To Prepare Ghee How to Prepare Ghee...."
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    Ingredients: cinnamon, orange blossom water...

    Rating: 90.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs

    Recipe #141765

    Spiced Eggplant (Aubergine) Salad
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    A Middle-Eastern-influenced Greek salad which is great served with warm pita bread or crusty rolls as a starter or as one of several mezze dishes, or to...

    4 More Info
    Spiced Eggplant (Aubergine) Salad
    By bluemoon downunder on October 18, 2005

    Recipe #141765

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    "A Middle-Eastern-influenced Greek salad which is great served with warm pita bread or crusty rolls as a starter or as one of several mezze dishes, or to accompany grilled meats or pilaf. I have adapted this recipe from one I found in 'The Taste of Greece' and I am posting it for the 2005 Zaar World Tour. When I've made this, I just haven't..."
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    Ingredients: ground cumin, cucumbers...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #141451

    Ma'amoul (Lebanese Date Stuffed Pastries)
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    A popular Middle Eastern pastry, especially as popular at Easter. From 'The Best of Lebanese and Middle Eastern Cooking', posted here for the...

    5 More Info
    Ma'amoul (Lebanese Date Stuffed Pastries)
    By bluemoon downunder on October 17, 2005

    Recipe #141451

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    "A popular Middle Eastern pastry, especially as popular at Easter. From 'The Best of Lebanese and Middle Eastern Cooking', posted here for the 2005 Zaar World Tour. Serve with coffee, after a Middle Eastern banquet. Orange-blossom water and rose water can be purchased from Greek and Middle Eastern grocers. The preparation and cooking times..."
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    Ingredients: dates, rose water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #141391

    Bourtaka Muhallabieh (Orange Custard With Caramel)
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    A Lebanese Orange Custard with Caramel, which I'm posting for the 2005 Zaar World Tour, adapted from a recipe in from the Bay Books' publication:...

    6 More Info
    Bourtaka Muhallabieh (Orange Custard With Caramel)
    By bluemoon downunder on October 14, 2005

    Recipe #141391

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    "A Lebanese Orange Custard with Caramel, which I'm posting for the 2005 Zaar World Tour, adapted from a recipe in from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. This dessert can be eaten warm or chilled."
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    Ingredients: egg yolks, granulated sugar...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #365389

    Eggplant Onion Dip
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    Adapted from a recipe in Jean Paré's 'Company's Coming: dip, dunk & dab, party dips and spreads'. This recipe has been descibed...

    7 More Info
    Eggplant Onion Dip
    By bluemoon downunder on April 10, 2009

    Recipe #365389

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    "Adapted from a recipe in Jean Paré's 'Company's Coming: dip, dunk & dab, party dips and spreads'. This recipe has been descibed as "an update of baba ghanouj... sweetened with caramelised onions (and served) with pita bread chips or vegetables". I learnt also from this book that 'baba ghanouj' means 'indulged..."
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    Ingredients: ground cumin, eggplants...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

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