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"This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers"

Ingredients: cherry preserves, liquid honey...

"From the local paper, a recipe made popular at the Rather Sweet Bakery in the Texas hill country. The jam and peaches are baked as a filling layer inside the scone...wonderfully different!"

Ingredients: peach jam, fresh peaches, salt...

"Pretty springtime dessert from the Magic of Jell-O. Chill overnight."

Ingredients: instant vanilla pudding, lemons...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Grandma Strohecker. As with so many of these recipes, she didn't specify serving yield. So, I am guessing a bit. I have had a..."

Ingredients: cider, cinnamon sticks...

"This recipe was given to me by my best friend. She made it for me at her home, then I couldn't go without it for special occasions. It's very easy to make and the best I have ever tasted. Needs refrigeration in the preparation time. For the gelatin, one box weighs 28 grams and contains 4 envelopes. Use one envelope or 7 grams which is the equivalent..."

Ingredients: cream cheese, orange Jell-O...

"This is based on a recipe by Rod Rotondi in his raw recipe book."

Ingredients: cinnamon, almond butter...

"A light, lemony cookie with pops of black poppyseed and a touch of texture from fine cornmeal. Adapted from http://www.parenting.com/article/gluten-free-easter-bunny-cookies"

Ingredients: cornmeal, honey, sorghum flour...

"The filling for California Walnut Meringues With Limoncello Buttercream, which is perfect for any cakes, cookies or truffles needing a citrus zing."

Ingredients: coconut oil, icing sugar...

"This is both delicious and beautiful! I like to mix up the ingredients a little just for the variety in color... pale green lettuces and apples with a pinkish peel look good with the radicchio and carrots. And the dressing is just wonderful! I also like to substitute pine nuts for the walnuts sometimes."

Ingredients: radicchio, fresh ground black pepper...