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    We returned 8 recipes for...

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    I found this recipe on the back of a noodle pack while wandering in the grocery store one day. We really enjoyed it, but added more veggies to make it...

    Thai Coconut Curry Noodles

    Recipe #166080

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    Thai Coconut Curry Noodles
    By Heydarl on April 27, 2006

    Recipe #166080

    "I found this recipe on the back of a noodle pack while wandering in the grocery store one day. We really enjoyed it, but added more veggies to make it a little healthier. It's a great weeknight meal, as quite quick to prepare."
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    Ingredients: curry powder, red curry paste...

    Rating: 84.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #134231

    The influences of colonial powers and immigrants from Malaysia and the Indies can be tasted in this curry from Southern Africa. This is a Moosewood recipe....

    1 More Info
    Fruit and Vegetable Curry
    By Ms*Bindy on August 22, 2005

    Recipe #134231

    "The influences of colonial powers and immigrants from Malaysia and the Indies can be tasted in this curry from Southern Africa. This is a Moosewood recipe."
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    Ingredients: cinnamon, ground cumin...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    A vegetable curry which is far too spicy for me but which I believe many would enjoy. It's certainly full of nutrition. I found this recipe in a...

    Spinach and Pumpkin Curry

    Recipe #327981

    2 More Info
    Spinach and Pumpkin Curry
    By bluemoon downunder on September 30, 2008

    Recipe #327981

    "A vegetable curry which is far too spicy for me but which I believe many would enjoy. It's certainly full of nutrition. I found this recipe in a March 2005 issue of the magazine 'Fresh'. I've posted it here exactly as I found it. Although I have cooked such dishes, as a non-eater, I have no feel for them so am ill-equipped to modify..."
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    Ingredients: curry leaves, brown mustard seeds...

    Rating: 100.00%;

    3 Reviews

    Prep Time:12 mins

    Total Time: 37 mins

    A quick easy curry our son cooked for us

    Coconut Prawn (Shrimp) Curry

    Recipe #167191

    3 More Info
    Coconut Prawn (Shrimp) Curry
    By JustJanS on May 8, 2006

    Recipe #167191

    "A quick easy curry our son cooked for us"
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    Ingredients: coconut milk, curry leaves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 32 mins

    Recipe #151409

    From the Simply Great Meals website. Tender, spicy chicken pieces served with a cool, sweet yoghurt sauce! Low calorie, low fat and low cholesterol.

    4 More Info
    "From the Simply Great Meals website. Tender, spicy chicken pieces served with a cool, sweet yoghurt sauce! Low calorie, low fat and low cholesterol."
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    Ingredients: ground cumin, fresh coriander...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 34 mins

    Recipe #161363

    A spicy melange of chicken, tomato, onion, sweet potato, firey hot peppers, mango and raisins, in a spicy red curry sauce flavored with cayenne pepper,...

    5 More Info
    Thai Chicken Curry
    By ctc315 on March 24, 2006

    Recipe #161363

    "A spicy melange of chicken, tomato, onion, sweet potato, firey hot peppers, mango and raisins, in a spicy red curry sauce flavored with cayenne pepper, ginger and garlic, served over rice."
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    Ingredients: coconut, coconut milk...

    Rating: 60.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    Recipe #423518

    This sweet-sour stew is enjoyed by many Sephardic families during the Passover seder and other festive events. It has a longer cooking time, but requires...

    6 More Info
    Golden Lemon-Sultana Chicken Stew
    By Sephardi Kitchen on May 6, 2010

    Recipe #423518

    "This sweet-sour stew is enjoyed by many Sephardic families during the Passover seder and other festive events. It has a longer cooking time, but requires very minimal work on your part and tastes even better the next day!


    Note: Meat+ fruit combinations are fairly common in Middle Eastern cuisine, but can take getting used to if you..."
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    Ingredients: cinnamon, cumin, ginger...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #133029

    This is a mild South Indian curry, equally loved by Syrian Christians and Hindus. Serve with rice and/or parathas. Adapted from a recipe by Maya Kaimal.

    7 More Info
    Kerala Fish in Fragrant Coconut Milk
    By Daydream on August 10, 2005

    Recipe #133029

    "This is a mild South Indian curry, equally loved by Syrian Christians and Hindus. Serve with rice and/or parathas. Adapted from a recipe by Maya Kaimal."
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    Ingredients: coconut milk, coriander leaves...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

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