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"These are sunny, bright and FULL of amazing lemony flavor! Are are 100% vegan! From: Veganomicon, The Ultimate Vegan Cookbook. This recipe uses rice milk for the cakes and soy milk for the frosting. I have made them using soy milk in BOTH, and they turned out just fine!"

Ingredients: confectioners' sugar, rice milk...

"Simple, foul-proof and deeeelicious! Egg-free, too. The surprise is a chocolate center... or you could make these banana chocolate chip cupcakes. Please comment and rate, I'd love to know what you think."

Ingredients: chocolate chips, milk, salt...

"This super-simple 2-ingredient recipe is a Weight Watchers Fave!
(1 Muffin, or 3 minis - 180 calories, 2.5g fat, 37 carbs, 2.5g, fiber, 2.5g protein - 3 WW points)"

Ingredients: devil's food cake mix, solid pack pumpkin...

"These muffins are healthy and delicious by themselves, but they are also excellent served with a little bit of low fat cream cheese!

If you are using this recipe for a light desert, I would recommend creating a glaze for the top of the muffin. Mix together confectioners sugar along with some lemon or orange juice and drizzle on the muffins..."

Ingredients: wheat bran, egg substitute...