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Recipe #423516
Jalapeños and lime complement each other perfectly in this spicy Mexican classic. This recipe is from vegcooking.com
I'm not really big...
"Jalapeños and lime complement each other perfectly in this spicy Mexican classic. This recipe is from vegcooking.comView Full Recipe
I'm not really big on the meat replacement products so sometimes I leave it out or substitute portabello mushrooms or something similiar to that.
*For a spicier soup, use 2 peppers and 1/4 cup hot sauce ."
Ingredients: cilantro, corn tortillas...
Prep Time:20 mins
Total Time: 40 mins
A tangy delight. This is a hearty soup, great for fall and winter. The recipe is inspired by a soup I had at a Mediterranean restaurant. If you like...
Recipe #138680
"A tangy delight. This is a hearty soup, great for fall and winter. The recipe is inspired by a soup I had at a Mediterranean restaurant. If you like lemons and garlic, you will love this!View Full Recipe
I use split Urad Dal (lentils that are split and skinned), because I have an 8 pound bag of them, but you could also use regular lentils."
Ingredients: pasta shells, Urad Dal...
Prep Time:30 mins
Total Time: 35 mins
Recipe #132122
From a little Norwegian Recipes book of mine. Makes 4 servings.
"From a little Norwegian Recipes book of mine. Makes 4 servings."View Full Recipe
Ingredients: fresh parsley, lemon juice...
Prep Time:5 mins
Total Time: 25 mins
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