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"Fast, Easy and Healthy! This recipe is for 2, but I have easily doubled it for more. This bakes so quickly that I often make a bunch of these fillets and eat them leftover for lunches."

Ingredients: pepper, tilapia fillets...

"I got this recipe from a friend Lynn when we hosted a BBQ for our families (we shared an apartment a few years after college). My family loved this recipe. It's perfect for summer and eating outside, but wait to bring it out into the heat until you are ready to eat."

Ingredients: strawberry Jell-O gelatin dessert, Cool Whip...

"This is a recipe from the issue of July 2006 of Coup de Pouce. It looks so fresh and yummy."

Ingredients: light cream cheese, almond cookies...

"From Eating Well magazine, one of my favorite salads. The flavors blend so well and compliment and the textures are marvelous. If you have the white cheddar with a red pear, the colors are nice. When I get a green pear I just use yellow cheddar."

Ingredients: cider vinegar, fresh ground pepper...

"High protein, low calorie. Sometimes I need something sweet. This makes a good snack, better than chips or candy bar. It also sneaks cottage cheese into my sons diet."

Ingredients: sugar-free strawberry gelatin, fat-free cottage cheese...

"Another recipe for smoked salmon lovers adapted from a recipe in the November/December 2005 issue of the 'donna hay magazine: turn simple into special'. I have posted two other smoked salmon recipes from this issue. Serve this with Theodore Kyriakou’s Maroulosalata (Classic Greek Lettuce Salad) or, if you are feeling more adventurous, his Green Peppers and Peaches Salad, or with your..."

Ingredients: angel hair pasta, lemon juice...

"Roasted pears put a sweetly fresh spin on a perennial cocktail-party favourite.
From Food and Drink."

Ingredients: brie round, fresh thyme, pears...

"This gorgeous salad was thought up by our friend Imppa. I have since given this recipe to numerous people - I think we've served this to everyone who's visited since Imppa did and made this salad for us! This recipe is really more of an idea, so you can adjust the measurements to your liking; just don't overdo the cherry tomatoes, as they're..."

Ingredients: halloumi cheese, leaf lettuce...

"A friend gave me this recipe. It was based on a Weight Watchers recipe. It's a sweet dessert that the whole family loved
This recipe is not lactose free but can be made gluten free if you use GF ingredients"

Ingredients: evaporated low-fat milk, light cream cheese...

"Choose whatever blue cheese you prefer but make sure it is slightly creamy. The broiling softens the cheese and brings the two flavours together.
Created by Jennifer McLagan and Heather Trim for Food and Drink."

Ingredients: salt & freshly ground black pepper, lime juice...

"From Keebler. Allow an extra hour to chill."

Ingredients: cinnamon, cream cheese...

"Individual servings of a very colorful starter or attractive salad on the side which can be made ahead of time. Super easy for a beginner cook and good for you too! Before you think, eeks, mayonnaise, give it a try, it works really well. Of course you could omit the mayonnaise if you prefer. When we were kids my mom used to make this for us for lunch..."

Ingredients: cottage cheese, maraschino cherries...

"A light, flavoursome and highly individual pasta dish which includes pear (or apple) and walnuts among its ingredients. Makes a great stand alone dish, or it could be served as a side dish for four. Adapted from a recipe from Australian chef flip shelton's 'green: modern vegetarian recipes'."

Ingredients: gorgonzola, fresh ground black pepper...

"Serve as a dinner party starter or serve with a salad as a light lunch. Adapted from the Simply Great Recipes website. I've suggested a few alternatives below. I'm well aware from reading reviews on Zaar that many people don't much like citrus flavourings, but I've provided that option for those of us who do! If you're going..."

Ingredients: cream cheese, canned crabmeat...