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"Once you have made homemade candied orange OR lemon peel, you will never go back to using commercially produced peel again! This is such an easy recipe & yields enough freshly candied peel to accommodate most of my recipes using peel for quite a few months. You just need to be organised and have an airy & dry room available for the drying process...."

Ingredients: oranges, water, caster sugar...

"I'm new to canning, so when I find a recipe that doesn't involve pectin or cheesecloth, I'm happy. This is another Nigella Lawson recipe, only slightly altered by me.
I like really bitter and rich marmalade. If you don't, just use 1 kg of white sugar and halve the lemon juice."

Ingredients: bottled lemon juice, sugar...

"I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."

Ingredients: lemon juice, sugar, lemons...

"An easy spiced and fruited sugar, which really adds a "zing" to your apple pies, apple crumbles, cake toppings, baked desserts etc.
This spiced sugar mix is based on a 400-year-old English recipe. Spiced sugars were extremely popular in England many centuries ago, they disguised a multitude of sins; and, as spices & citrus fruits..."

Ingredients: oranges, zest of, ginger...

"Sweet fig goodness with a warming hint of vanilla. Use to fill cookies, cakes top a slice of toast or a grilled pork or chicken...
Check this thread for step x step directions and photos http://www.recipezaar.com/bb/viewtopic.zsp?t=226477"

Ingredients: Grand Marnier, limoncello...

"CDKitchen http://www.cdkitchen.com"

Ingredients: fresh lemon juice, ice water...

"I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Creating a spicy but not overpowering sauce that allows you to spice your food without drowning out the original..."

Ingredients: habaneros, mango puree...

Ingredients: fresh lemon juice, granulated sugar...

"I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated from, although it has been suggested that it was an enterprising farmer’s wife, using up her windfall fruit that came up with the quirky name. The jam is thought to originate from Worcestershire, although..."

Ingredients: cooking apples, fresh gingerroot...

"Timing does not include overnight standing of fruit or cooling time. No pectin used.
This recipe yields about 6 half-pint jars."

Ingredients: dark rum, fresh lemon juice...

"Combine these three distinctly flavored fruits for a delicious breakfast jam. Its tart tangy flavor also marries well with roasted poultry, rabbit and pork."

Ingredients: cranberries, bartlett pears...

"These are served as tapas in Spain. I'm posting it here to celebrate Spain advancing to the semifinals of the World Cup. The longer you let the olives marinate, the more flavor they'll absorb."

Ingredients: pitted black olives, lemon juice...

"This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures."

Ingredients: cranberries, frozen raspberries...

"This is a wonderful way to use up some of the rhubarb that is in season right now and comes from a cookbook called "Our of Nova Scotia Gardens".
P.S. this makes 4 - 8 oz. jars"

Ingredients: lemons, oranges, rhubarb...